I was disappointed in the thin consistency of the sauce, but this was very flavorful, moist and juicy. I take reviews with a grain of salt and often just blip right over the ones where the reviewer has made so many changes that the end product doesn't even resemble the recipe. In this case, though, I'm glad I took the advice to reduce the browning time to three minutes per side (plentyof time), double the honey (and then some), slice the onion and place the slices on the bottom of the baking dish, and reduce the cooking time. I turned and basted them after 20 minutes, and spooned the sliced onions on top. The chops registered 160 degrees after 40 minutes, and the onions were nicely caramelized. Everyone liked it and they want to have it again.
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I was disappointed in the thin consistency of the sauce, but this was very flavorful, moist...