The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 31, 2008
i was looking for a different way to make pork chops and decided on this one, was very pleased with it. the pork chops were very tender and moist with a great flavor. the only change that i made was to use balsamic vinegar in place of the soy sauce because i was out of the soy sauce.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 28, 2008
An excellent recipe. I followed the recipe exactly and the only negative of the dish is the pork chops were a bit dry/tough. Serve with plain rice and broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 27, 2008
cooked this for dinner and my kids loved it so I gave it a 5* because if the kids love it, it must be good.. (They are picky eaters).... Thanks so much!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 12, 2008
I didn't follow exactly but the original recipe would have been perfect too. I used chicken breast as I didn't have any pork at home and added some minced garlic and cayenne pepper to the marinate. I cooked this in the stovetop and served with rice. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 8, 2008
Very good! The texture was amazing and the sauce was nice and tangy. I added some bell peppers but otherwise left the recipe alone. I do think it would be better marinated, but we used the sauce as dipping sauce and it was awesome!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 30, 2008
This was a hit with my husband and myself I did add a little brown sugar and garlic to the sauce, will make again...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 21, 2008
I LOVE this recipe. I even use the base sauce as a light glaze for pasta...I stir fry the sauce ingredients along with some mixed veggies in a skillet; then add cooked pasta. WOW!! Thanks :o)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 15, 2008
I like this recipe. The pork chops turned out to be very soft and the flavor was very good. I like it!!
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Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 11, 2008
great recipe! we did skip the ginger though. rice and broccoli on the side gave it a chinese pork fried rice flair.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 8, 2008
Sorry but I nor my family like it. The pork chops we're dry and too sweet. I followed the directions perfectly. They looked and smelled good. But no one fininshed their meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 6, 2008
This recipe was so easy to make. My husband loved it! It will definitely be one that we make again.
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Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA
Living In: Bethany, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 1, 2008
This is an excellent recipe. I also took some tips from others, I used 1/2 teriyaki sauce and 1/2 soy sauce. I also added a little bit of hit chili sauce. The taste was really good, somehow my pork chops got dry? not the fault of the recipe though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 23, 2008
Great! I marinated the chops for 30 mins before I put them in the pan. I wish the sauce thickened up a little bit more - but it was great, regardless. (I didn't have any onions around, so I added 2 tsp. of chopped garlic, instead.) I would definitely make this again.
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 17, 2008
Excellent, the chops were tender and moist. I marinated them overnight and cooked them the next afternoon. No leftovers!!! A+
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 17, 2008
WOW thanks for the great recipe everyone loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 13, 2008
I was looking for something fairly quick and easy to throw together as it was one of my son's baseball nights...this seemed to fit the bill! I browned my boneless pork sirloin with some garlic and pepper, left them in the skillet, added the other ingredients (used fresh ginger instead and no onion). Let them sit 'marinating' while we were at baseball. They cooked in about 40mins or so and had really nice flavour. I was actually surprised at how nicely the 'sauce' thickened somewhat during the cooking as it looked quite watery at the beginning. Nice recipe!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 11, 2008
This recipe was FANTASTIC!!! I wanted to find a new way to do pork chops, and when I told my fiance that they would be "Honeyed Pork Chops," he gave me that look that said...please do not mess up good meat. When it was done, and we finally ate...HE LOVED IT!!! I also took the advice of another reviewer by doing half soy sauce and half teryaki sauce in place of the full 1/4 cup of just soy sauce. Overall, THANK YOU!!! This was wonderful! I will be doing this recipe again especially on chicken! I will be sure to make enough now that my fiance loves the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 4, 2008
So good! The changes that I made: Marinated the pork chops for about 3 hrs and baked for the recommended 40 mins. I turned them over half way through and also redressed with the sauce a couple times while it was cooking. I did not use ginger. Added 1 more TBS of honey. It was not at all dry like pork chops usually are and was very delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 30, 2008
The flavor was great (I used real ginger), but it was VERY watery. We put some on noodles & broccoli and that was great. I also only cooked them for 30 min. I am shocked to read how many people would cook them for a whole hour, maybe a whole tenderloin for that long would be ok - not chops. Mine were a hint of pink on the inside and cooked to temp. and they were very juicy. Next time I may reduce the sauce to make it more glaze-like or reduce the H2O.
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Cooking Level: Expert

Living In: Charleston, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 18, 2008
Mine turned out pretty dry but still tasty... Next time I'll try some apple sauce with the pork chops...
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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