The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Nov. 1, 2009
Remember to turn the meat or baste. Nice basic recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 30, 2009
Pork chops are hubby's favourite and I've been looking for something different to do with them. This dish was just right!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 26, 2009
These was very good. Just the right amount of flavor for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 16, 2009
This was absolutely delicious!!!!! The only deviations I made from the original recipe were to rub the chops with brown sugar before searing, watching them closely, and flipping every minute and a half or so to keep from burning while in the frying pan, and throwing an extra squirt of honey on top of the chops once in the baking pan as well as an extra TBS of honey into the soy mixture. I made sure to flip once during cooking to thoroughly saturate the meat with the YUMMY honey/soy mixture, and when doing so made sure to throw an extra honey squirt onto the exposed top again. Once this was done cooking I threw 2 TBS of butter into a sauce pan over med-low heat, whisked in 2 TBS of flour and a splash of milk and then added the liquid from the baking pan. It got a tad thick so I just added an extra TBS or 2 of water, whisking it all together for an amazing sauce/gravy for the meat and side dish of white rice. To compliment the sweetness of the dish I chose a balance of tart with my vegetables and prepared roasted garlic/lemon broccoli. HUGE hit - will DEFINITELY make again!!!!!!!
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Cooking Level: Intermediate

Home Town: Weymouth, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 1, 2009
I would marinate next time b/c it lacked deep flavor. I followed recipe to a T & it was dry (I cooked -covered- for 45 min). I gave 2 stars b/c the sauce had potential, but was too thin. It didn't thicken enough to stick to the chops which would have helped add more flavor to meat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 15, 2009
Very good!! I added a touch more honey, and I didn't have onion so used a bit of onion salt, it was good, but would still be good without the onion, also had it loosely covered the whole time. Got a good review from a very picky eater! This one is keeper!!
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Cooking Level: Intermediate

Living In: Copperas Cove, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 12, 2009
This was great!!! Very moist and tasty. I also chooped up and added marinated sundried tomato's on top- gave it a great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 10, 2009
We have this quite often. Quick and tastey. I make it with 2 chops or pork cubed using other ingredient amounts for 6. The extra ingredient amounts make a wonderful sauce for the rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 25, 2009
I add 1/4 cup House of Tsang Stir Fry Sauce and let the whole thing marinate in the fridge for 3 hours or so. SO YUMMY!
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Cooking Level: Intermediate

Home Town: Odessa, Texas, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 18, 2009
Easy, fast, moist, and delicious! I sliced the onions and placed them in the bottom of the baking pan, and covered for the first half of the baking time, as suggested by a couple of other cooks. Don't know if it made any difference in the moistness, but didn't think it would hurt, and feared the dreaded dry chop!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 8, 2009
This recipe did not turn out how I expected. I used the suggestions such as cut back on the soy sauce, use more ginger, let the chops marinate and add flour to the mixture to thicken. The sauce still did not stick to the chops and it became clumpy after baking. I used chops that had the bone in. They did come out tender because I covered them like someone suggested. I also only let them cook for about 45 minutes. I even browned them before baking. I don't know I was just disappointed. This is not a keeper for me.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 2, 2009
way too much soya sauce...will not make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 19, 2009
GOOD ASIAN FLAVOR- MY ONLY CHANGE WAS I USED FRESH GINGER THAT I HAD ON HAND AND I ADDED A TEAS. OF MINCED GARLIC- MINE TURNED OUT TOUGH- I THOUGHT THE PORK WOULD BE TENDER- MAYBE I WILL COVER NEXT TIME- HUSBAND DID NOT LIKE AT ALL BUT HE DOES NOT LIKE ASIAN FOOD- THE SAUCE IS LIKE A MARINADE I USED TO USE- MIGHT ALSO TRY AS THAT- THANKS
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 26, 2009
Like many others, I marinated the chops in a honey; soy sauce; white wine & olive oil mix for about 3 hours prior to cooking. Then, instead of baking, I put the chops into my Emile Henry crockpot, covered them with the ingredients almost exactly as per the recipe ( except I doubled the amounts & halved the soy sauce ) & slow cooked in the oven ( 120 C ) for about 2 and a half hours. Absolutely great and the drippings made a fantastic sauce after reducing for a few minutes.
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Cooking Level: Intermediate

Home Town: Townsville, Queensland, Australia
Living In: Canberra, Australian Capital Territory, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 25, 2009
MMM... Everyone loved this. I added a little more ginger because we like food alittle spicier. I left everything else the same and it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 11, 2009
Love this sauce! I used chicken instead of pork. I made the sauce the night before and let my chicken marinade in it over night, then I grilled it on my indoor grill. It was incredible, it has become a regular recipe for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 9, 2009
This was an excellent flavor for pork chops. My kids really enjoyed it.
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 7, 2009
followed the recipe thought it was a little bland next time i will try using extra honey but overall i will make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 5, 2009
Very, Very good. I did not change a think other than using boneless chops. If followed the recipe EXACTLY and they were very moist and very good. The sauce is amazing. I served with some a nice side of rice and veggies with a nice green salad. Very Good.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 29, 2009
didn't come out great for me?? I think I should have tenderized my boneless chops then grilled longer int he pan so seal in the juice. mine were dry. Will try again with those changes.
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