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Honeyed Pork Chops
SUBMITTED BY:
BOOKCHICKADEE
PHOTO BY:
Baton Rouge Mom
"This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor."
RECIPE RATING:
Read Reviews
(191)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr 10 Min
READY IN
1 Hr 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
6 boneless pork chops
3 tablespoons honey
1/2 cup water
1/4 cup soy sauce
1 small onion, chopped
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
Bake pork chops 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on Feb. 27, 2007 by rolive
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rolive
Feb. 27, 2007
This was a fabulous recipe. I did add worchestshire sauce and green/red peppers to the sauce. Everyone love it. I plan to try it with pork tenderloin next time.
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13 users found this review helpful
This was a fabulous recipe. I did add worchestshire sauce and green/red peppers to the sauce....
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Reviewed on Feb. 18, 2004 by KLUTZ7843
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KLUTZ7843
Feb. 18, 2004
Yummy! Has a good sweet taste. I will surely use this recipe again. I did cut the recipe in half,it would have been way to much for my husband and I. I also flipped the pork chops half way through cooking to get both sides cooked in the sauce. I think it would be even better if it was marinated over night.
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9 users found this review helpful
Yummy! Has a good sweet taste. I will surely use this recipe again. I did cut the recipe in...
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Reviewed on Dec. 7, 2005 by Indira
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Indira
Dec. 7, 2005
excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled the honey. I covered the baking sheet with foil for half the cooking time and then uncovered for the last half to get the glazing. I served with rice and broccoli.
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8 users found this review helpful
excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled...
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Reviewed on Sep. 10, 2006 by
Dorese
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Dorese
Sep. 10, 2006
This was GREAT! I made it for company tonight (which always makes me a little nervous, trying a new recipe with company coming) but it turned out exactly as I was hoping. The only change I made was to use half soy sauce and half teriyaki sauce instead of all the soy sauce that was called for. It was sweet but not too sweet, and the meat was so moist! It tasted like I had marinated it. I did only end up cooking it for about 40 minutes and it was completely done, even a little more dry than I would have preferred.
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7 users found this review helpful
This was GREAT! I made it for company tonight (which always makes me a little nervous, trying...
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Reviewed on Dec. 18, 2006 by
ryann
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ryann
Dec. 18, 2006
We all LOVED LOVED LOVED this meal it was fantastic! Because I was feeling too lazy to chop the onion I THINLY sliced the onion and made a bed of it for the chops to lay on and poured the sauce over the top of it all.Once the chops were cooked I strained the drippings and made a sauce by making a roux with 1 T. butter and 1 T. flour then added the drippings. The onions were an added treat (if you don't mind cooked onions). So sweet and tender. Served with Japanese-Style Sesame Green Beans (also on this site), mandarin oranges and plain white rice. WOW. As another suggested, it would be great to mix some of the sauce in with the rice (rather than just piling it on top). SO SO SO Yummy.
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6 users found this review helpful
We all LOVED LOVED LOVED this meal it was fantastic! Because I was feeling too lazy to chop...
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Reviewed on Feb. 1, 2006 by
Ivora
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Ivora
Feb. 1, 2006
Very delicious! I just made these for dinner tonight. I did as other reviewers suggested and added more honey to the sauce. I went an extra mile and marinated the chops for three hours in honey, garlic salt, and manderain juice. Cooked it covered half the time, flipped them, and then uncovered it for the final ten to fifteen minutes of baking. The frying part in the recipe DOES help so DO NOT SKIP that part. I served the chops with garlic red potatoes and salad with homemade dressing. Fantastic!!!
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5 users found this review helpful
Very delicious! I just made these for dinner tonight. I did as other reviewers suggested and...
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Reviewed on Sep. 15, 2007 by
JANNIECAT
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JANNIECAT
Sep. 15, 2007
Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and they turned out very well. I would suggest using very little water, if any. The flavor is really wonderful, and my husband loved them, too. This is a keeper.
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4 users found this review helpful
Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and...
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Reviewed on Aug. 22, 2007 by MPMommy
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MPMommy
Aug. 22, 2007
I thought this was fantastic and it smells so good when baking! I didn't change anything about the recipe except I only used 4 chops (well, tenerloin boneless chops) but kept the rest of the portions as written. I didn't really measure the honey (I'm sure it was about 3-4Tbs), either, but I wouldn't change a thing! I covered with foil for the first 30m, then took it off till the meat reached 160, which took about 40m more - my chops were about 1.5" thick. Delicious! Will be making again! Oh - I didn't brown in the pan first, but that's just b/c I didn't want to wash the additional pan.
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4 users found this review helpful
I thought this was fantastic and it smells so good when baking! I didn't change anything...
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Reviewed on Nov. 14, 2005 by VALERIE7430
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VALERIE7430
Nov. 14, 2005
First I had to scale this to 9 chops, but then followed exactly except I didn't have onion. My chops were on the thin side so I only baked for about 25 minutes. Definately a tasty dish, also I did flip halfway through to get both sides coated well w/ the sauce. Will make again, and I might add more honey so that flavor comes through better.
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4 users found this review helpful
First I had to scale this to 9 chops, but then followed exactly except I didn't have onion. My...
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Reviewed on Sep. 15, 2004 by
Bobbie Kaye
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Bobbie Kaye
Sep. 15, 2004
Good start... leave out the honey (too sweet), no water, no onion,no pepper, increase the oil to 1/2 cup, increase the ginger to 1 tsp., and add 1 tsp. garlic. Marinade all for at least 3 hours and grill, frying is soo unhealthy.
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4 users found this review helpful
Good start... leave out the honey (too sweet), no water, no onion,no pepper, increase the oil...
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