Honeyed Pork Chops Recipe
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Honeyed Pork Chops

By: BOOKCHICKADEE  
"This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor."

Rating: This weblink has been rated 336 times with an average star rating of 4.2 Read Reviews (261)

Rate/Review | 6,512 people have saved this

What to Drink?
Wine Riesling
Cocktail Orange Cruiser
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 6 boneless pork chops
  • 3 tablespoons honey
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
  3. In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
  4. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 7.6g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Indira 
excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by ryann 
We all LOVED LOVED LOVED this meal it was fantastic! Because I was feeling too lazy to chop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Dorese 
This was GREAT! I made it for company tonight (which always makes me a little nervous, trying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by rolive 
This was a fabulous recipe. I did add worchestshire sauce and green/red peppers to the sauce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Ivora 
Very delicious! I just made these for dinner tonight. I did as other reviewers suggested and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by KLUTZ7843 
Yummy! Has a good sweet taste. I will surely use this recipe again. I did cut the recipe in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by MPMommy 
I thought this was fantastic and it smells so good when baking! I didn't change anything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by VALERIE7430 
First I had to scale this to 9 chops, but then followed exactly except I didn't have onion. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by JANNIECAT 
Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by what's for dinner? 
We thought it was great. Something different and will defiantly make it again. I made some... MORE

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