Honeyed Pepper Chops Recipe - Allrecipes.com
  • READY IN ABOUT 4 hrs

Honeyed Pepper Chops

Read Review (1)

"A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice." 

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Ingredients Edit and Save

Original recipe makes 8 Servings Change Servings

Directions

  1. In a shallow baking dish or resealable bag, mix together the honey, soy sauce, and hoisin sauce. Place the lamb chop into the mixture; cover and refrigerate for 3 hours.
  2. Heat the olive oil in a shallow wok over medium-high heat. Add the anise seed, garlic, onions and green chilies, and saute until the onion is tender, about 5 minutes.
  3. Place the lamb chops and marinade into the pan, and stir. Turn heat down to medium-low, and cover. Cook for 20 minutes, then remove lid, and continue cooking until liquid has evaporated. Stir in green onions, and cook, stirring, until the internal temperature of the meat has reached 145 degrees F (63 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 3 hrs 55 mins
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Reviews More Reviews

Oct 25, 2007

My husband raved over this and said it was the best way I had ever cooked it.

 

3 Ratings

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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 40.7 g
  • 63%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 731 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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