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Honeyed Pepper Chops

SUBMITTED BY: Annu 

"A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  3 Hrs 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 1/8 pounds lamb or mutton chops
  • 5 tablespoons olive oil
  • 1/2 cup chopped green onions
  • 1/2 cup chopped onions
  • 2 tablespoons chopped garlic
  • 1 tablespoon diced green chile pepper, or to taste
  • 1 teaspoon salt, or to taste
  • 1 teaspoon anise seed

What to Drink?
Wine Syrah

DIRECTIONS

  1. In a shallow baking dish or resealable bag, mix together the honey, soy sauce, and hoisin sauce. Place the lamb chop into the mixture; cover and refrigerate for 3 hours.
  2. Heat the olive oil in a shallow wok over medium-high heat. Add the anise seed, garlic, onions and green chilies, and saute until the onion is tender, about 5 minutes.
  3. Place the lamb chops and marinade into the pan, and stir. Turn heat down to medium-low, and cover. Cook for 20 minutes, then remove lid, and continue cooking until liquid has evaporated. Stir in green onions, and cook, stirring, until the internal temperature of the meat has reached 145 degrees F (63 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on oct. 25, 2007 by 1SassyMassey 
My husband raved over this and said it was the best way I had ever cooked it. MORE


 
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Nutritional Information
Honeyed Pepper Chops

Servings Per Recipe: 8

Amount Per Serving

Calories: 491

  • Total Fat: 40.7g
  • Cholesterol: 89mg
  • Sodium: 736mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 0.6g
  • Protein: 20.5g

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