The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 21, 2012
GREAT HAM GLAZE. I PUT ON HAM STEAKS FOR A QUICK WEEKNIGHT MEAL.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 9, 2012
This is the best glaze ever! I am not a ham eater. I dreaded making my first one ever. This was a hit and I didn't even have any ham left over. My kids LOVED this and so did my in-laws! Thank you so much sal! I did have to make one modification because I didn't have a full cup of honey. I had 3/4 cup so I used 1/4 c of pure maple syrup and 1/8 of cup sugar. Can't wait to make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2012
Finally - a recipe worthy of 5 Stars! This glaze was the best I have ever come across! When my son, who isn't a big ham eater, goes back for 3rds and 4ths, you know it's more than the ham he likes! Quick, easy and full of flavor, this glaze is great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2012
followed exactly and it was delicious. This would be perfect on ribs as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2011
Supper easy to make, and quite tangy!
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Cooking Level: Intermediate

Home Town: Benton, Kansas, USA
Living In: Haviland, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 18, 2011
The flavor is great, but it didn't really "glaze" on the ham as I expected it to. It melted off the ham and ended up in the bottom of the roasting pan with the pan juices, so I just drizzled the pan juice/glaze mixture over the ham before serving.
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Cooking Level: Intermediate

Home Town: Massapequa, New York, USA
Living In: Gray Court, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 17, 2011
Thank you so much this was just absolutely fantastic my whole family loved it. It will be going in my recipe box.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 10, 2011
Made this recipe for a yummy 8lbs ham I got from the butcher. I made the glaze but barely used it. My husband and I thought it was a bit too mustardy. I brushed some on a few slices and I ate them but my husband had his plain. The recipe wasn't bad, but we probably wouldn't make it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 28, 2011
Delicious!! My family loved the flavour that this sauce gave the ham. I didn't have dried minced onion, so I used 1/2 tsp onion powder, and it tasted awesome. I also glazed the ham an hour after baking, and continued to cook for another hour. So Good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 28, 2011
Quick Simple and good I used A1 sauce instead of worcestershire and added garlic powder. As thats what I had on hand. I eyeballed the amounts to save on time.
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Photo by StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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