Reviewed: May 21, 2012

GREAT HAM GLAZE. I PUT ON HAM STEAKS FOR A QUICK WEEKNIGHT MEAL.

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Reviewed: Apr. 9, 2012

This is the best glaze ever! I am not a ham eater. I dreaded making my first one ever. This was a hit and I didn't even have any ham left over. My kids LOVED this and so did my in-laws! Thank you so much sal! I did have to make one modification because I didn't have a full cup of honey. I had 3/4 cup so I used 1/4 c of pure maple syrup and 1/8 of cup sugar. Can't wait to make this again!

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Kim

Reviewed: Apr. 8, 2012

Finally - a recipe worthy of 5 Stars! This glaze was the best I have ever come across! When my son, who isn't a big ham eater, goes back for 3rds and 4ths, you know it's more than the ham he likes! Quick, easy and full of flavor, this glaze is great!

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DaGrinch

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

followed exactly and it was delicious. This would be perfect on ribs as well.

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Jamic

Reviewed: Dec. 24, 2011

Supper easy to make, and quite tangy!

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jman4god777

Cooking Level: Intermediate

Home Town: Benton, Kansas, USA

Living In: Haviland, Kansas, USA

Reviewed: Dec. 18, 2011

The flavor is great, but it didn't really "glaze" on the ham as I expected it to. It melted off the ham and ended up in the bottom of the roasting pan with the pan juices, so I just drizzled the pan juice/glaze mixture over the ham before serving.

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Chele Smith

Cooking Level: Intermediate

Home Town: Massapequa, New York, USA

Living In: Gray Court, South Carolina, USA

Reviewed: Nov. 17, 2011

Thank you so much this was just absolutely fantastic my whole family loved it. It will be going in my recipe box.

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Mrsz02

Reviewed: Oct. 10, 2011

Made this recipe for a yummy 8lbs ham I got from the butcher. I made the glaze but barely used it. My husband and I thought it was a bit too mustardy. I brushed some on a few slices and I ate them but my husband had his plain. The recipe wasn't bad, but we probably wouldn't make it again.

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Erin Rose

Cooking Level: Beginning

Reviewed: Aug. 28, 2011

Delicious!! My family loved the flavour that this sauce gave the ham. I didn't have dried minced onion, so I used 1/2 tsp onion powder, and it tasted awesome. I also glazed the ham an hour after baking, and continued to cook for another hour. So Good!!!

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sherry

Reviewed: Jun. 28, 2011

Quick Simple and good I used A1 sauce instead of worcestershire and added garlic powder. As thats what I had on hand. I eyeballed the amounts to save on time.

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