Reviewed: Nov. 13, 2009

good for Easter

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Reviewed: Oct. 25, 2009

Yum! This was so easy and quick to make. I only made half of the recipe for a amall amount of ham that I threw into my crock pot. I somehow measured wrong when I was making it (I added too much mustard), so I just added a spoonful of frozen orange juice concentrate to balance it out, and it was still super delicious!

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stephcooks

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Reviewed: Sep. 23, 2009

Amazing. I had ham steaks and only had whole cloves so I put 4 cloves on each ham steak. This was the best ham glaze I've ever made, I kept licking my fingers it was so good

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Belle

Cooking Level: Professional

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Reviewed: Sep. 12, 2009

This was definitely different. Not so sure about the ketchup in this though. Tatsed kinda "off" to me. My son liked it though. We tried it on a ham steak and the glaze didn't really "glaze". As it cooked the glaze became watery. Maybe it was that the ham had lots of water in it? Don't know. Thanks anyway! My son ate meat and that;s all that counts, I guess.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2009

This was perfect as-is. All four kids ate it up, and the girls raved about it while eating it! Smells good, too. I used it on ham steaks from Costco, broiled them 10 min per side :) Will make again. Oh, and for my ham steak, I cut the recipe down to 1/4 batch, and it made enough for two ham steaks ;)

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chow doctor

Cooking Level: Expert

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Reviewed: Apr. 13, 2009

So easy to make with simple ingredients. I didn't change the recipe at all. Flavour is wonderful. I doubled my recipe and basted the ham at intevals during the last hour or. I still had lots of glaze left over for the dinner table. Very good flavour, you won't be disappointed!

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MARMEL

Cooking Level: Intermediate

Living In: Red Deer, Alberta, Canada

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Reviewed: Apr. 12, 2009

I heated this and poured it over my sliced ham. It turned my ordinary ham into a gourmet tasting ham! Loved it!!

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suzanne

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Reviewed: Feb. 16, 2009

I thought this had a fabulous taste. I put in 3/4 cup agave instead of 1 cup honey (agave is much sweeter). I also put in stone ground mustard because I didn't have regular mustard. It was great!

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ryanstewartmusic

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

I've used this glaze twice. It was easy and turns a regular ham into the much more expensive one. The whole family liked it.

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Janet

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

yum, great last minute glaze!

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fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

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Reviewed: Dec. 28, 2008

Pretty tasty. If you're looking for a good glaze, this will do. I will probably try something else next time since this was my first ham and I'd like to experiment with other tastes.

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Tango Montana

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Reviewed: Dec. 26, 2008

Yum, this tasted great and very easy to make

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Cafholland

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Reviewed: Dec. 25, 2008

best glaze EVER!!!!!

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Amanda

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Seabrook, Texas, USA

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Reviewed: Dec. 25, 2008

Delicious! I used it last night to glaze my Christmas Spiral cut ham, which I thought would come with a glaze packet but didn't. I didn't have any dried minced onion, but it was fine without it. Everyone loved it.

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Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Dec. 23, 2008

This was fantastic I used it on my Thanksgiving ham and my family requested it again for Christmas. I followed other reviewers advice and doubled the recipe, I also coated the ham in a portion of the glaze. Yum, yum, yum!!!

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Andrea

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Reviewed: Dec. 16, 2008

This is a pretty versatile recipe- ingredients can be exchanged with good results. I used less honey and added some orange zest that I had on hand. Also substituted barbeque sauce for catsup and added cumin for some added smokiness. I used some as a glaze and heated some up to use as a dip.

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Toni N H

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

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Reviewed: Dec. 6, 2008

This glaze is good and easy!! Gives the ham a wonderful flavor!!

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grwandma

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Reviewed: Dec. 2, 2008

This is a wonderful glaze! We don't eat pork in my family but I used this on a turkey ham instead and it was a hit during Thanksgiving Dinner!

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kkelsaw

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Reviewed: Sep. 29, 2008

This was delicious. I need a quick but flavorful ham glaze and this is certainly it! Most of the items I already had in stock, so it was really easy! We cut a ham into slices, added the glaze and grilled. YUM!!!

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