More Recipes Like Honeyed Habanero and Toasted Garlic Tartar Sauce

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South Texas Tartar Sauce

Submitted by: REDIRG

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

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Honey Garlic BBQ Sauce II

Submitted by: Christian Strub

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

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Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1

This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal.

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Habanero Hot Sauce

Submitted by: Jim

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

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Roasted Garlic Peppercorn Sauce

Submitted by: COVER24

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).

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Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Submitted by: bakermd

Living In: Temecula, California, USA

This sweet, creamy sauce is the perfect accompaniment to smokies.

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: Jennifer

An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

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Honey Garlic BBQ Sauce

Submitted by: Krista B

The possibilities with this sauce are endless! Barbecue some tofu or veggies with this sauce made from ketchup, Worcestershire, mustard, onion, cayenne, honey and garlic. Use flour and/or cornstarch to thicken, if desired. This sauce gets better with age, stored in the refrigerator.

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Spicy Barbados Pepper Sauce

Submitted by: RogerB

Home Town: Houston, Texas, USA

Living In: Clear Lake Shores, Texas, USA

The sauce is good on just about anything from pork, chicken, and seafood.

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Garlic Butter Sauce I

Submitted by: Christine

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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