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Honeyed Habanero and Toasted Garlic Tartar Sauce

SUBMITTED BY: Toasted Garlic

"This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect."
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PREP TIME  15 Min
COOK TIME  10 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 1/4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons corn oil
  • 6 cloves garlic, chopped
  • 2 habanero peppers, seeded and minced
  • 1/2 teaspoon flaked sea salt
  • 1 1/2 teaspoons honey
  • 3 tablespoons water
  • 2 tablespoons heavy cream
  • 1 dill pickle, minced
  • 1/3 cup mayonnaise
  • salt and pepper to taste

DIRECTIONS

  1. Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
  2. Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.
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Recipe Submitter:

Toasted Garlic
Cooking Level: Expert
Living In: Houston, Texas, USA
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Nutritional Information
Honeyed Habanero and Toasted Garlic Tartar Sauce

Servings Per Recipe: 10

Amount Per Serving

Calories: 106

  • Total Fat: 11.1g
  • Cholesterol: 8mg
  • Sodium: 206mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0.1g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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