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Honeyed Habanero and Toasted Garlic Tartar Sauce

"This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 81 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cups
 

Ingredients

  • 3 tablespoons corn oil
  • 6 cloves garlic, chopped
  • 2 habanero peppers, seeded and minced
  • 1/2 teaspoon flaked sea salt
  • 1 1/2 teaspoons honey
  • 3 tablespoons water
  • 2 tablespoons heavy cream
  • 1 dill pickle, minced
  • 1/3 cup mayonnaise
  • salt and pepper to taste

Directions

  1. Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
  2. Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 11.1g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Toasted Garlic 
The reviewer was right. If you are not used to the heat of habaneros, you will probably not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by AlexaRose 
Inedible as written: I used one habanero and even then I was the only one who could eat it.... MORE

 
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