Reviewed: May 1, 2012

this was very tasty! I was looking for something different and came across this and it did not disappoint. I followed the suggestions of some and added in a bit of cinnamon, paprika and red pepper and it was absolutely fabulous and the aroma while it was baking was divine!! This is definitely a keeper :)

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Reviewer:

MS 2 REE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Norcross, Georgia, USA

Reviewed: Apr. 25, 2012

This was the most delicious chicken recipe I have ever made!

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JENDARBY

Reviewed: Apr. 24, 2012

Delicious and SO EASY! I did take the advice of others and added a pinch of cinnamon, a pinch of cayenne and I added just a pinch of red pepper flakes as well. With that added, tiny amount of spice, this recipe is definitely a keeper!

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Andrea Rose

Reviewed: Mar. 1, 2012

Just ok. If I make it again I'll prolly change the recipe around a bit.

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kellyk30

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Jan. 12, 2012

My husband and I thought this was delicious. The curry powder gave the sauce a really tasty, unique flavour. I did pierce each chicken piece (I used drumsticks) with a fork a few times on each side before brushing on the sauce, to allow it to seep into the chicken. I added a pinch of cayenne, cinnamon, and crushed red pepper flakes as others suggested. I look forward to making this again.

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Reviewer:

Rose

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 11, 2011

really good unique flavor

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Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Aug. 27, 2011

Awesome Recipe!

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Prosper&Succeed

Reviewed: Jul. 16, 2011

Very good and very easy. I made it with chicken thighs because that's what I had on hand but I may use chicken breasts next time since my husband prefers white meat. So quick and simple. Thank you, Joy!

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