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Honeyed Chicken
SUBMITTED BY:
Joy Davis
PHOTO BY:
Sep3md
"My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
2 tablespoons butter or margarine, melted
2 tablespoons honey, warmed
1 tablespoon Dijon mustard
1/2 teaspoon curry powder
1 pound meaty bone-in chicken pieces
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DIRECTIONS
In a bowl, combine the butter, honey, mustard and curry powder; set aside. Place chicken skin side down in a greased 8-in. baking dish; brush with sauce. Turn chicken skin side up; brush with sauce. Bake, uncovered, at 375 degrees F for 35-40 minutes or until chicken juices run clear, basting often.
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REVIEWS
Reviewed on Jan. 22, 2007 by HIGHWING_2000
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HIGHWING_2000
Jan. 22, 2007
I found this recipes to be great, however I added just a little bit of ground cinnamon as well as some red pepper flakes.
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3 users found this review helpful
I found this recipes to be great, however I added just a little bit of ground cinnamon as well...
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Reviewed on Mar. 11, 2008 by
SknyDogLvr
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SknyDogLvr
Mar. 11, 2008
I cannot believe how good this recipe is. I tried it on a whim when I was looking for something different to do with chicken, which I only marginally like. The balance between the honey, mustard, butter, and curry is fantastic. I did follow the suggestions of some of the reviewers, and I added just a pinch of cinnamon, and probably 1/2 a teaspoon of cayenne, and it is top notch. I also cooked it on the stove instead of in the oven, so it took less time. This recipe is definitely a keeper!!!
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1 user found this review helpful
I cannot believe how good this recipe is. I tried it on a whim when I was looking for...
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Reviewed on Jul. 21, 2007 by
ZTM
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ZTM
Jul. 21, 2007
This was really yummy and very quick and easy. I used boneless skinless breasts, should have baked it uncovered for longer instead of baking mostly covered. Will definitely make this again.
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1 user found this review helpful
This was really yummy and very quick and easy. I used boneless skinless breasts, should have...
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Reviewed on Jun. 12, 2007 by
KoKo- New Orleans, LA
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KoKo- New Orleans, LA
Jun. 12, 2007
This is an excellent, quick recipe that is super tasty. I make a little extra sauce to bake w/ it. Very good and easy which is important since I have two young children!!
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1 user found this review helpful
This is an excellent, quick recipe that is super tasty. I make a little extra sauce to bake w/...
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Reviewed on May 1, 2007 by INDIGO184
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INDIGO184
May 1, 2007
Sounds strange, but it's really good. Great over rice if you make some extra sauce. I cooked the chicken for 20-25 minutes at 450F.
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1 user found this review helpful
Sounds strange, but it's really good. Great over rice if you make some extra sauce. I cooked...
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Reviewed on Apr. 12, 2007 by
Miami Nell
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Miami Nell
Apr. 12, 2007
This is a quick and easy even though i didn't bake it.I did fry the chicken and just lightly coated it with the honey sauce.This is quite tasty Thanks
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1 user found this review helpful
This is a quick and easy even though i didn't bake it.I did fry the chicken and just lightly...
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Reviewed on May 13, 2008 by SHILLABILA
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SHILLABILA
May 13, 2008
This was very good and two of my three kids loved it. The third on thought it was too spicy for him. I cubed skinless chicken breast, browned slightly in a little EVOO and then added the sauce. Left the heat on medium high and allowed the chicken to cook and the sauce to carmelize. I added a pinch of cinnamon to my sauce as other suggested. Can't wait to try this in the oven over chicken pieces with the bone in. Should be delicious!
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0 users found this review helpful
This was very good and two of my three kids loved it. The third on thought it was too spicy...
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Reviewed on Feb. 15, 2008 by
Allison
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Allison
Feb. 15, 2008
Good, but better with skinless chicken. If the sauce is just on the skin it doesn't really flavor the chicken itself. When I have bone-in chicken with skin, I just peel back the skin and flop it over to the side and put the sauce on top of the chicken. That way the fat from the skin melts and keeps the chicken moist, and there is more liquid for basting.
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0 users found this review helpful
Good, but better with skinless chicken. If the sauce is just on the skin it doesn't really...
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Reviewed on Jan. 20, 2008 by momof3blessings
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momof3blessings
Jan. 20, 2008
Delicious! I added only maybe 1/4 tsp of curry as I don't care much for it. Added a dash of cinnamon and red pepper flakes as other mentioned and used boneless breasts. It was simple to make and enjoyed by everyone.
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0 users found this review helpful
Delicious! I added only maybe 1/4 tsp of curry as I don't care much for it. Added a dash of...
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