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Honeyed Chicken

SUBMITTED BY: Joy Davis PHOTO BY: Sep3md

"My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since."
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons honey, warmed
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon curry powder
  • 1 pound meaty bone-in chicken pieces

DIRECTIONS

  1. In a bowl, combine the butter, honey, mustard and curry powder; set aside. Place chicken skin side down in a greased 8-in. baking dish; brush with sauce. Turn chicken skin side up; brush with sauce. Bake, uncovered, at 375 degrees F for 35-40 minutes or until chicken juices run clear, basting often.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by HIGHWING_2000
I found this recipes to be great, however I added just a little bit of ground cinnamon as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by SknyDogLvr
I cannot believe how good this recipe is. I tried it on a whim when I was looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by ZTM
This was really yummy and very quick and easy. I used boneless skinless breasts, should have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by KoKo- New Orleans, LA
This is an excellent, quick recipe that is super tasty. I make a little extra sauce to bake w/... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by INDIGO184
Sounds strange, but it's really good. Great over rice if you make some extra sauce. I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Miami Nell
This is a quick and easy even though i didn't bake it.I did fry the chicken and just lightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by SHILLABILA
This was very good and two of my three kids loved it. The third on thought it was too spicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Allison
Good, but better with skinless chicken. If the sauce is just on the skin it doesn't really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by momof3blessings
Delicious! I added only maybe 1/4 tsp of curry as I don't care much for it. Added a dash of... MORE