Very tasty. I was looking for a way to use up some stew beef I had in the freezer but didn't want to make that potatoes and carrots gravy type stew during the heat of summer. I followed the recipe almost to a tee except I didn't brown the meat and cooked it in the slow cooker, used sherry for half the water amount, used bottled lemon juice, and added the pineapple as other reviewers had suggested. I also added some cornstarch towards the end to thicken the sauce a bit. I will definetly make this again. But be warned these surprisingly small amounts of honey, lemon juice, mustard and ketchup do make for a subtle sweet and sour, oriental type sauce and it isn't at all what you expect for "stew". Next time I think I will dust the meat with flour or cornstarch. Yes, serve with rice, set the places with chopsticks and pass the soy sauce. Tell hubby it's "pepper steak" and forget the word "stew".
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