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Roasted Vegetable and Beef Stew

Submitted by: lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Beef and Walnut Stew

Submitted by: Helen Scammell

Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.

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Provincial Beef Stew

Submitted by: Thalie Klein

A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day.

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Beef, Green Chili and Tomato Stew

Submitted by: Kimber

This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.

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Oven Beef Stew

Submitted by: Ruth Ushman

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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