Roasted Vegetable and Beef Stew

Submitted by: lisamarie 
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 

Beef and Walnut Stew

Submitted by: Helen Scammell 
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia. 

Provincial Beef Stew

Submitted by: Thalie Klein 
A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day. 

Beef, Green Chili and Tomato Stew

Submitted by: Kimber 
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal. 

Photo of: Oven Beef Stew

Oven Beef Stew

Submitted by: Ruth Ushman 
My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Granny's Beef Stew

Submitted by: Becky Riley 
Flavorful and filling beef stew. Best if made the day before serving. 

International Beef Stew

Submitted by: GRIZZLY_JIMM 
This stew of beef, potatoes and vegetables is seasoned with rosemary, sage and basil and baked in the oven for 5 hours for a tender, mellow flavor. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone 
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 

Photo of: Beef Stew II

Beef Stew II

Submitted by: CORWYNN DARKHOLME 
This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce. 
 
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