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Honeyed Beef Stew

By: sandra470  
"A melt in the mouth meal guests ask for again and again. So easy to make ."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 326 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 strips celery, chopped
  • 2 large carrots, peeled and sliced
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons yellow mustard
  • 1/4 cup ketchup
  • 2 cups water
  • salt to taste
  • freshly ground pepper, to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
  3. In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.
  4. Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.
  5. Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 681 | Total Fat: 47.8g | Cholesterol: 161mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUSTCYN 
Very tasty. I was looking for a way to use up some stew beef I had in the freezer but didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by Ann 
This has become a new favorite at our house. It is easy, and perfect for gloomy winter days.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by THELXE 
I loved the sweet and sour taste of this. I didn't have any lemon juice on hand, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GOOBIEGETTER 
The sauce tasted really intersting, kind of sweet and tangy. The meat was very tender,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MTPURSE 
Eliminate the green pepper. It doesn't do a thing for this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Julie1945 
My family and I thought this recipe was delicious. I added a little garlic but otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by TRUDY 
This is one excellent recipe. I browned the meat and then instead of baking it, I put it into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by TE Folkerts 
We put all the ingredients in the crock pot on low all day. We added a shredded potatoe a bit... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Jen 
I served on rice and cooked in a crock pot. No one in my family was too excited about this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Kyle 
i thoughtit was a great dish i did make a few changes though i added garlic and ginger to the... MORE

 
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