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Honeyed Beef Stew

SUBMITTED BY: sandra470

"A melt in the mouth meal guests ask for again and again. So easy to make ."

RECIPE RATING:

Read Reviews (10)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	2 Min
READY IN	2 Hrs 45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
1 large onion, chopped
1 green bell pepper, chopped
3 strips celery, chopped
2 large carrots, peeled and sliced
2 tablespoons honey
2 tablespoons fresh lemon juice
2 teaspoons yellow mustard
1/4 cup ketchup
2 cups water
salt to taste
freshly ground pepper, to taste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.
Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.
Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.

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REVIEWS

Reviewed on Aug. 22, 2003 by Ann

This has become a new favorite at our house. It is easy, and perfect for gloomy winter days.... MORE

Reviewed on Jan. 25, 2004 by JUSTCYN

Very tasty. I was looking for a way to use up some stew beef I had in the freezer but didn't... MORE

Reviewed on Aug. 29, 2002 by THELXE

I loved the sweet and sour taste of this. I didn't have any lemon juice on hand, so I... MORE

Reviewed on Aug. 22, 2003 by MTPURSE

Eliminate the green pepper. It doesn't do a thing for this recipe. MORE

Reviewed on Aug. 29, 2002 by GOOBIEGETTER

The sauce tasted really intersting, kind of sweet and tangy. The meat was very tender,... MORE

Reviewed on Apr. 19, 2008 by Kyle

i thoughtit was a great dish i did make a few changes though i added garlic and ginger to the... MORE

Reviewed on Jul. 2, 2006 by TRUDY

This is one excellent recipe. I browned the meat and then instead of baking it, I put it into... MORE

Reviewed on Dec. 27, 2004 by MOOFAM2

I served it over rice and enjoyed it along with my 3 kids, hubby didn't like it though I don't... MORE

Reviewed on Feb. 20, 2003 by PRETTY_KITTY84

Great recipe! Me and my mother really enjoyed it. I left the lemon juice out, but it still... MORE

Reviewed on Aug. 29, 2002 by MASON204

I've made this recipe 2 or 3 times already. It has a nice sweet taste. It was great over... MORE