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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Feb. 7, 2008
I did not add the apple into the cake, instead I peeled one apple and shaved half of it onto the top before baking. I also felt it was missing something so I made an orange glaze which improved it a lot! This cake is DELICIOUS after adding the orange glaze. (1/4 cup butter, 2/3 cup white sugar, 1/3 cup orange juice in small saucepan over medium heat, stir frequently until sugar and butter dissolve. Pour over warm cake)
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Reviewer:

Savannah
Photo by Savannah
Cooking Level: Expert
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