Honeyed Apple Cake

SUBMITTED BY: Carol

"A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind."

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

Original recipe yield 1 - 9 or 10 inch tube pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2/3 cup butter, softened
3/4 cup packed brown sugar
3 eggs
3/4 cup honey
2 teaspoons lemon zest
1/2 cup strong brewed coffee
2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
2 cups apples - peeled, cored and diced
1/2 cup coarsely chopped walnuts

DIRECTIONS

In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

ADVERTISE WITH US

REVIEWS

Reviewed on Feb. 7, 2008 by Savannah

I did not add the apple into the cake, instead I peeled one apple and shaved half of it onto... MORE

ADVERTISE WITH US

Top Searches

chicken
meatloaf
peach cobbler
pork chops
banana bread
slow cooker
chili
pasta
brownies
ground beef
salmon
salsa
zucchini
cookies
lasagna
macaroni cheese
pasta salad
shrimp
chocolate chip cookies
eggplant

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Honeyed Apple Cake