Honeydew Soup Recipe
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Honeydew Soup

By: Ruth Andrewson  
"Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 223 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 3 cups cubed honeydew
  • 1/2 cup white grape juice
  • 1 tablespoon sugar

Directions

  1. In a blender, combine all ingredients; cover and process until smooth. Transfer to a bowl. Cover and refrigerate until chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by luv2cook 
Looking for something to make with a melon that didn't turn out very sweet? Here it is! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by kristileab 
I had a ton of leftover melon from a brunch and I thought that this might be a good way to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by pinkypink 
This was AWESOME, but I absolutely love fresh fruit soups. I didn't add any sugar because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by IMVINTAGE 
I used raw sugar & copied ELUH by adding lemon juice. I served this w/ Lobster Rolls (from... MORE

 
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