Recipe by S. Fiegen
"This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating."
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honeydew melons - peeled, seeded and cubed
green bell peppers, seeded and cut into strips
ground black pepper
This was okay as written. Found I like it better with olive oil in place of vegetable oil with just mint and salt and pepper as opposed to lemon juice, sugar and basil. Very good with cantaloupe and even watermelon. Awesome in the summer with garden fresh tomatoes. Pretty presentation and good for picnics!
* Percent Daily Values are based on a 2,000 calorie diet.
Honeydew-Grape Tomato Salad
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 52
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