Honeydew-Grape Tomato Salad Recipe - Allrecipes.com
  • READY IN 4+ hrs

Honeydew-Grape Tomato Salad

Recipe by  

"This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating."

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Ingredients Edit and Save

Original recipe makes 40 servings Change Servings
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Directions

  1. Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 4 hrs 30 mins
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Reviews More Reviews

Jul 29, 2013

This was okay as written. Found I like it better with olive oil in place of vegetable oil with just mint and salt and pepper as opposed to lemon juice, sugar and basil. Very good with cantaloupe and even watermelon. Awesome in the summer with garden fresh tomatoes. Pretty presentation and good for picnics!

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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