Recipe by S. Fiegen
"This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
honeydew melons - peeled, seeded and cubed
green bell peppers, seeded and cut into strips
ground black pepper
This was okay as written. Found I like it better with olive oil in place of vegetable oil with just mint and salt and pepper as opposed to lemon juice, sugar and basil. Very good with cantaloupe and even watermelon. Awesome in the summer with garden fresh tomatoes. Pretty presentation and good for picnics!
* Percent Daily Values are based on a 2,000 calorie diet.
Honeydew-Grape Tomato Salad
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 52
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Here’s the salad to make when summer tomatoes are at their peak.
An easy, delicious sweet and sour tomato salad, perfect for any meal!
This simple quinoa salad is a great change of pace from pasta or rice.