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Honeydew Fruit Salad

By: Taste of Home Test Kitchen  
"Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (20 ounce) can unsweetened pineapple chunks
  • 4 1/2 teaspoons cornstarch
  • 1 honeydew melon, cut into cubes or balls
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 tablespoon minced fresh mint

Directions

  1. Drain pineapple, reserving juices; set pineapple aside. In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until cool.
  2. In a large serving bowl, combine the honeydew, oranges, mint and reserved pineapple. Stir in pineapple juice mixture. Cover and refrigerate until serving.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 117 calories, tract fat (trace saturated fat) 0 cholesterol, 22 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 2 fruit.
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