Honeydew Blueberry Soup Recipe - Allrecipes.com
Honeydew Blueberry Soup Recipe
  • READY IN 45 mins

Honeydew Blueberry Soup

Recipe by  

"A cold soup of honeydew and blueberries. Top with whipped topping, if desired."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    45 mins

Directions

  1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2003

Very, very easy. Very, very good. I could not believe this only had three ingredients. I had my honeydew chilled in the fridge before I cut it up so this cut some of the chilling time down. Also, I tried without the oatmeal cookie and while it was very good, the cookie added a little something extra. Plan to try it with an iced oatmeal cookie in a few minutes to see how that goes. Everyone loved this and I will be making many more times. Also, I took one cookie and shredded it instead of crumbling and it absorbed the moisture too much. Make them big crumbles.

 
Most Helpful Critical Review
Mar 25, 2010

When I first tasted this, it was much like a smoothie. But after first bite it wasn't very good. The flavor is nice, but it is definitely missing something if you are going to eat more than one spoonful. I tried it with oatmeal cookies and even just oatmeal and thought each of those made it worse than alone. I also tried a few cereals and strangely cherrios was the best, but still not great. Granola might work, but I still don't think that will be it. I don't know what it needs, but definitely won't be making this again.

 
Dec 11, 2003

The soup itself was pretty good! I just prefer not to put in the blueberries next time. I tried putting in strawberries in as well and that ended up working out really well! :)

 
Dec 11, 2003

This soup was soooo good! I used graham crackers instead of cookies and got really excited thinking about all the variations that you can do with different types of cookies and crackers--chocolate graham crackers, ginger snaps, animal cookies...yum!

 
Dec 11, 2003

It's amazing what a great taste the oatmeal cookies added to it. A perfect blend.

 
Jun 24, 2005

I used this recipe as a jumping off point for a variation. My goal was to recreate the taste of a soup I had on a cruise. Here are my changes. I added about 1/2 cup of plain whole milk yogurt and approx 1/4 cup sugar to the honeydew in the blender. Then I strained the puree through a mesh colander to thin out the slightly grainy texture of the soup. Finally, I used blackberries instead of blueberries (only because blueberries weren't in season) and left off the cookie (because I didn't have one and because I think the thinner soup wouldn't support a cookie crumble). I like the results!

 
Dec 26, 2005

I loved this because it was a great starting point. I did the honeydew with blackberries, awesome, thank you! I was not a fan of the cookie. I added a little honey to mine and put just a touch of sour cream on top. One was a great foil for the other. I found that I liked cantelope better with the blue berries. I added just a touch of Brandy to the mix, very good!

 
Jun 15, 2005

An easy-to-make refreshing soup, perfect for a hot day. I gave it 4 instead of 5 stars because I found the blueberry/honeydew combination to be slightly bland. Replacing the blueberries w/ some other berry that has a stronger flavor, such as strawberries or raspberries, would be great. I used gingersnap granola instead of crumbled oatmeal cookies, and it worked out very well. Anything crunchy, sweet, and preferably w/ a bit of a gingery/spice kick would be good. This would be great for breakfast or dessert.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Very Best Blueberry Cobbler

A gooey blueberry cobbler with a light, cakey topping.

Best Ever Blueberry Cobbler

This cobbler is bursting with blueberry flavor, a great summer dessert.

Blueberry Crumb Bars

See how to make simple, scrumptious blueberry bar cookies.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States