Honeydew Blueberry Soup

By: J. Carlson

"A cold soup of honeydew and blueberries. Top with whipped topping, if desired."

Rating: Read Reviews (16)

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Original Recipe Yield 6 servings

Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.