Honeydew Blueberry Soup

SUBMITTED BY: J. Carlson 

"A cold soup of honeydew and blueberries. Top with whipped topping, if desired."
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PREP TIME  10 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 honeydew melon
  • 1 pint blueberries
  • 6 oatmeal cookies

DIRECTIONS

  1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 11, 2003 by JDVMD 
Very, very easy. Very, very good. I could not believe this only had three ingredients. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 11, 2003 by ESTINETTE 
The soup itself was pretty good! I just prefer not to put in the blueberries next time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 11, 2003 by epic_shadow 
It's amazing what a great taste the oatmeal cookies added to it. A perfect blend. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 11, 2003 by MELISSA P 
This soup was soooo good! I used graham crackers instead of cookies and got really excited... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 11, 2003 by Arielle 
This was perfect for a hot summer day. The oarmeal cookies on the top really complemented... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 11, 2003 by THEWAY2BE 
This was a great recipe. I substituted rasberries for blueberries because that's all I had -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 13, 2006 by P.B. 
simple and good. i sprinkled a little bit of ginger on top, along with the cookie, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 26, 2005 by Primadonna 
I loved this because it was a great starting point. I did the honeydew with blackberries,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 24, 2005 by JUNIPER311 
I used this recipe as a jumping off point for a variation. My goal was to recreate the taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 15, 2005 by berkeley girl 
An easy-to-make refreshing soup, perfect for a hot day. I gave it 4 instead of 5 stars because... MORE


 
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Nutritional Information
Honeydew Blueberry Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 173

  • Total Fat: 3.1g
  • Cholesterol: 0mg
  • Sodium: 82mg
  • Total Carbs: 37.7g
  •     Dietary Fiber: 3.2g
  • Protein: 2.3g

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