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Honeydew Blueberry Soup

By: J. Carlson 
"A cold soup of honeydew and blueberries. Top with whipped topping, if desired."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 honeydew melon
  • 1 pint blueberries
  • 6 oatmeal cookies

Directions

  1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Very, very easy. Very, very good. I could not believe this only had three ingredients. I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by ESTINETTE   view full review
The soup itself was pretty good! I just prefer not to put in the blueberries next time. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by epic_shadow   view full review
It's amazing what a great taste the oatmeal cookies added to it. A perfect blend.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by MELISSA P   view full review
This soup was soooo good! I used graham crackers instead of cookies and got really excited...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2005 by Primadonna   view full review
I loved this because it was a great starting point. I did the honeydew with blackberries,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2005 by JUNIPER311   view full review
I used this recipe as a jumping off point for a variation. My goal was to recreate the taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2005 by berkeley girl   view full review
An easy-to-make refreshing soup, perfect for a hot day. I gave it 4 instead of 5 stars because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by Arielle   view full review
This was perfect for a hot summer day. The oarmeal cookies on the top really complemented...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by THEWAY2BE   view full review
This was a great recipe. I substituted rasberries for blueberries because that's all I had -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 13, 2006 by P.B.   view full review
simple and good. i sprinkled a little bit of ginger on top, along with the cookie, and it...

 

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