Recipe by Juanita
"This is one of those "I-Can't-Believe-It" Recipes. No one EVER knows how they are made. They really are good and everyone likes them. The recipe makes a zillion and freeze beautifully."
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1 (20 ounce) loaf
whole wheat bread
1 (16 ounce) jar
crunchy peanut butter
1 (18 ounce) package
cornflakes cereal, crumbled
I tried these because they sounded different and unusual. They are really good and definitely one of those "I-Can't-Believe-It" recipes! They are very easy but a little time consuming. I would make them on a day when you have a little time. Since they're kept in the freezer, you will have them on hand anytime - especially on those days when you have very little time.
for those who are crazy about peanut butter (like me!) and who want something healthy for a snack, these are perfect. You can use different kinds of cereal too...several Kashi cereals tasted very good
too time consuming, too many calories, and although they have a lot of crunch they do not have much flavor.
I didn't enjoy making this - it was a pain. Too much work for nothing special...but...when I told my kids that I was never making this again, they all begged me not to throw away the recipe. I will delete this from my recepie box. Sorry kids.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/108 of a recipe
Servings Per Recipe: 108
Amount Per Serving
Calories from Fat: 39
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