Recipe by Juanita
"This is one of those "I-Can't-Believe-It" Recipes. No one EVER knows how they are made. They really are good and everyone likes them. The recipe makes a zillion and freeze beautifully."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (20 ounce) loaf
whole wheat bread
1 (16 ounce) jar
crunchy peanut butter
1 (18 ounce) package
cornflakes cereal, crumbled
I tried these because they sounded different and unusual. They are really good and definitely one of those "I-Can't-Believe-It" recipes! They are very easy but a little time consuming. I would make them on a day when you have a little time. Since they're kept in the freezer, you will have them on hand anytime - especially on those days when you have very little time.
for those who are crazy about peanut butter (like me!) and who want something healthy for a snack, these are perfect. You can use different kinds of cereal too...several Kashi cereals tasted very good
too time consuming, too many calories, and although they have a lot of crunch they do not have much flavor.
I didn't enjoy making this - it was a pain. Too much work for nothing special...but...when I told my kids that I was never making this again, they all begged me not to throw away the recipe. I will delete this from my recepie box. Sorry kids.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/108 of a recipe
Servings Per Recipe: 108
Amount Per Serving
Calories from Fat: 39
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
These 5-star cookies have big peanutty taste and zero gluten.
See how to make super-easy, 5-star peanut butter cookies.
See how to make top-rated peanut butter cookies.