Reviewed: Oct. 11, 2009

Fabulous! We're not big sugar eaters, and this was wonderfully tasty and rich without being sickeningly sweet. Thanks!

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robin

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Reviewed: Sep. 23, 2008

For those who thought the cookies were too thin, you didn't follow the recipe! These cookies are basic, but oh so delicious. No changes to the recipe are necessary. Like any cookie, if you over mix in the flour, or let the butter get too soft, they will flatten out. Mine were picture perfect, and tasted so sweet with a tad of the honey cinnamon taste. I try not to eat sweets, but gobbled up six before I had a chance to pack them up. Yummy!!!!

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lovetocook

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 16, 2008

This recipe was great! I tried it as is first and liked it a lot. I made a second batch with a bit of chocolate syrup added and it was even better!

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Cooking Dad

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Reviewed: Jan. 7, 2008

Oh wow! These cookies, oh they we're it! Very thin, but delicious! I was even eating the last of the batter. MAGINIFICENT!! These wont be around for long....=]

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Kate Hanson

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Saratoga Springs, New York, USA

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Reviewed: Dec. 16, 2007

OH MY GOSH...these cookies are to die for! My family adored them. They were gone before i had a chance for seconds! Next time i'll have to double the batch!!!

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LUV2COOK

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Jay, Maine, USA

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Reviewed: Jan. 12, 2007

I make these all the time, but I roll them into balls or use a small ice cream scoop to get them round and perfect. A little sticky, yes, but try it, you'll like it. Also make sure to use hard margarine, don't melt with cookies.

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BensMum

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 12, 2007

The only reason this got four stars is that it spread wayyy too much. I would suggest to spread the batter in a 9"x13"x2" (height) pan, and then cut them up and serve them as bars. It tastes just as good, but you prevent the cookies from spreading out all over the place!

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mleighs09

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Sep. 5, 2005

These cookies are so easy to make and they turn out so delicious! Perfect over tea or as a snack. They might work for an ice cream sandwich too!

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MARIAS23

Cooking Level: Expert

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 29, 2004

These were terrible. They did not taste like cookies. After the first batch I added chocolate chips and butterscotch chips to the rest of the batter in order for them to have some flavor and to make them SOMEWHAT resemble a cookie. They tasted like pancakes, as one reviewer said.

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KKH3

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Reviewed: Aug. 28, 2003

My husband will love these. Very easy and they are so soft and chewy. Big hit with this cookie eatting family.

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REDTOOTSIEMOM

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Reviewed: May 1, 2003

Not impressive, we probably won't make them again. Tasted like little pancakes. I added a butter icing and it didn't help much.

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VRWEAVER

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Reviewed: Nov. 27, 2002

Excellent for the Jewish New Year! Everyone loved them! Very moist and delicious.

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Alison

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Reviewed: Oct. 6, 2002

My dad and brother really liked these cookies. Personally, I didn't like them that much. The cookies turn out really flat and have a feeling of being undercooked (but my dad really likes that). So go figure... I guess the verdict isn't clear on this one: jury's divided.

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WILDFLOWERY

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Gatineau, Quebec, Canada

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Reviewed: Oct. 4, 2001

The children were taking and eating them by the handfuls, and the adults were standing by the trays eating them. They were a big hit!

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SOCCERJUDY

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 15, 2000

These were great cookies and my friends loved these a whole lot!!

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BRIERPATCH

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Reviewed: Jul. 24, 2000

These cookies are soft and chewy, but almost taste like a ginger snap. They are simply wonderful. Easy to make and easy to bake. The batch isn't huge, which is good for our waistlines,but double it if you want to feed people than a few.

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