Honeybee Cookies Recipe
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Honeybee Cookies

By: Krystel  
"This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 273 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
  3. Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
  4. Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 2.7g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by mleighs09 
The only reason this got four stars is that it spread wayyy too much. I would suggest to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SOCCERJUDY 
The children were taking and eating them by the handfuls, and the adults were standing by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by lovetocook 
For those who thought the cookies were too thin, you didn't follow the recipe! These cookies... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by VRWEAVER 
Not impressive, we probably won't make them again. Tasted like little pancakes. I added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by WILDFLOWERY 
My dad and brother really liked these cookies. Personally, I didn't like them that much. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by PMS AVENGER 
These cookies are soft and chewy, but almost taste like a ginger snap. They are simply... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Cooking Dad 
This recipe was great! I tried it as is first and liked it a lot. I made a second batch with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by BRIERPATCH 
These were great cookies and my friends loved these a whole lot!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by robin 
Fabulous! We're not big sugar eaters, and this was wonderfully tasty and rich without being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Kate Hanson 
Oh wow! These cookies, oh they we're it! Very thin, but delicious! I was even eating the last... MORE

 
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