Honey and Spice Sautéed Pork Hand Tacos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 23, 2015
This was fast and simple to make, and really had a much better flavor than I expected! I was worried the meat would be too sweet, but it was just fine. I used paprika in place of chipotle (noted in the ingredients as an alternative). For my pico, I chopped up some Roma tomatoes, then threw in fresh cilantro, little onion powder, and a dash of salt. We really liked the addition of romaine lettuce for good crunch. The only thing I would do differently is use flour tortillas instead of corn, because my husband said he found the corn tortillas to be a little to dry for his taste.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Jan. 9, 2015
Very good quick dinner. Loved the smoky flavor with the sweetness of the corn tortillas. Made it just as written, and it's a keeper!
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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA
Living In: Troy, Michigan, USA

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Reviewed: Aug. 18, 2014
Very quick, easy and tasty recipe. Definitely a keeper. Good flavor and can even pair it up with just some rice. You can definitely play around with this. Thanks!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 13, 2014
Very delicious! Squeezed some fresh lime juice over the finished taco, and used some homemade hot sauce to add a bit of kick. I also added two tsp Sriracha to the marinade.
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