Recipe by National Pork Board
"Zesty pork tacos let you have more fun with flavor. Made with tender pork chops, honey and chipotle peppers, they're so delicious and so easy to prepare."
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boneless pork chops, thinly-cut (1/2-inch thick), cut into strips
ground chipotle pepper (or smoked or plain paprika)
small corn tortillas, warmed
romaine lettuce, shredded
pico de gallo*
Light sour cream or crema, to taste
This was fast and simple to make, and really had a much better flavor than I expected! I was worried the meat would be too sweet, but it was just fine. I used paprika in place of chipotle (noted in the ingredients as an alternative). For my pico, I chopped up some Roma tomatoes, then threw in fresh cilantro, little onion powder, and a dash of salt. We really liked the addition of romaine lettuce for good crunch. The only thing I would do differently is use flour tortillas instead of corn, because my husband said he found the corn tortillas to be a little to dry for his taste.
Very good quick dinner. Loved the smoky flavor with the sweetness of the corn tortillas. Made it just as written, and it's a keeper!
Very quick, easy and tasty recipe. Definitely a keeper. Good flavor and can even pair it up with just some rice. You can definitely play around with this. Thanks!
Very delicious! Squeezed some fresh lime juice over the finished taco, and used some homemade hot sauce to add a bit of kick. I also added two tsp Sriracha to the marinade.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey and Spice Sautéed Pork Hand Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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