"Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive." — Coco
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chopped fresh rosemary
freshly ground black pepper
sweet potatoes, peeled and cut in 1-inch cubes
Very easy and sooo delicious. The carmelized glaze started to stick as they started to cool when removing from the foil lining, so I just put the pan back in the oven to re-warm and they came off fine!
only one star if you put honey on them - without i'd give them five stars
Absolutely delicious! I love Rosemary and probably added more, but this was the perfect alternative to sweet potato casserole at thanksgiving. I sprinkled a little brown sugar on them at the end.
Tried these for Thanksgiving. They were extremely easy to make. They made the whole house smell delicious. Everyone liked them except my husband who said they were good for sweet potatoes (enough said, not this recipes fault). I made them and traveled with them and then reheated. Probably better straight from the oven. I'd make them again as they were easy and good.
These were good. The rosemary and honey are nice flavors with the sweet potatoes. If I make them again, however, I will go lighter on the rosemary. There was a bit too much of the herb for me.
This was TOTALLY delicious. I was a little cautious with the rosemary, but next time, I'll use the full 2 tbsp recommended. Watch your time on this, as mine were done in 30 minutes, so I didn't increase the temperature at the end. Good and easy recipe that will be made often.
So easy and delicious. The rosemary was a nice variation to my usual method of baking sweet potatoes. This recipe doesn’t need any adjustments.
These were great! A lot better for you than loading the sweet potatoes up with butter and brown sugar (not that that's not also delicious). This still had sweetness from the honey, but the rosemary really added something different. Very easy to make too. Will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey and Rosemary Sweet Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
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