Reviewed: Mar. 20, 2013

LOVED this! I scaled the recipe back and only used 1/2 of the honey...worked perfectly and tasted delicious. Will be using this recipe again~YUM! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 9, 2012

I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to me. Sorry to say, I doubt that we’ll be making this one again.

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Mar. 3, 2012

Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but thought it was a tad too runny for a dip. I would make this again! Thank you!!

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Reviewer:

mickdee

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Feb. 27, 2012

We really enjoyed this sauce. I served it with baked scotch eggs and it was perfect. Thanks.

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2 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Jun. 27, 2009

I had to do a demonstration speech for a class and I wanted to make sliders but I needed a sauce and I tried a bunch of different ones. This one was perfect!! I was totally suspicious about the title but it went great with the turkey on a hawaiian bread roll.

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Reviewer:

bekkijean

Reviewed: Aug. 4, 2008

it kinda tasted like the inside of a deviled egg, or bread & butter pickles. not very good for a french fry dip.

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Reviewer:

me & bp

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Woodland, California, USA

Reviewed: Feb. 24, 2008

EXCELLENT! The only changes I made was to use garlic powder instead of onion powder (the latter has too much sodium) and I omitted the onion. I can't believe how quick, easy and GOOD this is! Will definitely make this again, next time I may add the fresh onion!

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2 users found this review helpful