Reviewed: Jun. 27, 2009

I had to do a demonstration speech for a class and I wanted to make sliders but I needed a sauce and I tried a bunch of different ones. This one was perfect!! I was totally suspicious about the title but it went great with the turkey on a hawaiian bread roll.

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bekkijean

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Reviewed: Aug. 4, 2008

it kinda tasted like the inside of a deviled egg, or bread & butter pickles. not very good for a french fry dip.

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me & bp

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Woodland, California, USA

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Reviewed: Feb. 24, 2008

EXCELLENT! The only changes I made was to use garlic powder instead of onion powder (the latter has too much sodium) and I omitted the onion. I can't believe how quick, easy and GOOD this is! Will definitely make this again, next time I may add the fresh onion!

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Marcy

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2008

I used yellow mustard and it was yummy.

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Emily M

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2006

My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!

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Daisy

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Reviewed: Dec. 17, 2005

I use this as a pretzel dip. I always have these ingredients on hand and this is so easy and tasty! Thanks!

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Reviewer:

KERRY914

Cooking Level: Intermediate

Home Town: Warrenville, Illinois, USA

Living In: North Aurora, Illinois, USA

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Reviewed: May 30, 2005

I used this for a sandwich spread. I served it with ham and turkey sandwiches at an event I catered. It got rave reviews and people wanted the recipe. It was a little thinner than I would have liked, but just the same it was good. I was looking for a signature spread and I have found it!

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