Honey and Onion Mustard Sauce Recipe - Allrecipes.com
Honey and Onion Mustard Sauce Recipe
  • READY IN 10 mins

Honey and Onion Mustard Sauce

Recipe by  

"A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder. For best results, use an electric hand mixer, but do not whip. Stir in green onion. Use immediately, or refrigerate until needed.
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Reviews More Reviews

Most Helpful Positive Review
Oct 10, 2006

My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!

 
Most Helpful Critical Review
Mar 09, 2012

I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to me. Sorry to say, I doubt that we’ll be making this one again.

 

14 Ratings

Mar 03, 2012

Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but thought it was a tad too runny for a dip. I would make this again! Thank you!!

 
Mar 20, 2013

LOVED this! I scaled the recipe back and only used 1/2 of the honey...worked perfectly and tasted delicious. Will be using this recipe again~YUM! Thanks for sharing. :)

 
Jun 29, 2009

I had to do a demonstration speech for a class and I wanted to make sliders but I needed a sauce and I tried a bunch of different ones. This one was perfect!! I was totally suspicious about the title but it went great with the turkey on a hawaiian bread roll.

 
Aug 04, 2008

it kinda tasted like the inside of a deviled egg, or bread & butter pickles. not very good for a french fry dip.

 
Feb 24, 2008

EXCELLENT! The only changes I made was to use garlic powder instead of onion powder (the latter has too much sodium) and I omitted the onion. I can't believe how quick, easy and GOOD this is! Will definitely make this again, next time I may add the fresh onion!

 
May 30, 2005

I used this for a sandwich spread. I served it with ham and turkey sandwiches at an event I catered. It got rave reviews and people wanted the recipe. It was a little thinner than I would have liked, but just the same it was good. I was looking for a signature spread and I have found it!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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