Recipe by R. B. Miller
"A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks."
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spicy brown mustard
1 1/2 cups
finely chopped green onion
My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!
I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to me. Sorry to say, I doubt that we’ll be making this one again.
Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but thought it was a tad too runny for a dip. I would make this again! Thank you!!
I had to do a demonstration speech for a class and I wanted to make sliders but I needed a sauce and I tried a bunch of different ones. This one was perfect!! I was totally suspicious about the title but it went great with the turkey on a hawaiian bread roll.
it kinda tasted like the inside of a deviled egg, or bread & butter pickles. not very good for a french fry dip.
I used this for a sandwich spread. I served it with ham and turkey sandwiches at an
event I catered. It got rave reviews and people wanted the recipe. It was a little thinner than I would have liked, but just the same it was good. I was looking for a signature spread and I have found it!
LOVED this! I scaled the recipe back and only used 1/2 of the honey...worked perfectly and tasted delicious. Will be using this recipe again~YUM! Thanks for sharing. :)
We really enjoyed this sauce. I served it with baked scotch eggs and it was perfect. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey and Onion Mustard Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 101
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