Recipe by R. B. Miller
"A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
spicy brown mustard
1 1/2 cups
finely chopped green onion
My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!
I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to me. Sorry to say, I doubt that we’ll be making this one again.
Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but thought it was a tad too runny for a dip. I would make this again! Thank you!!
LOVED this! I scaled the recipe back and only used 1/2 of the honey...worked perfectly and tasted delicious. Will be using this recipe again~YUM! Thanks for sharing. :)
I had to do a demonstration speech for a class and I wanted to make sliders but I needed a sauce and I tried a bunch of different ones. This one was perfect!! I was totally suspicious about the title but it went great with the turkey on a hawaiian bread roll.
it kinda tasted like the inside of a deviled egg, or bread & butter pickles. not very good for a french fry dip.
EXCELLENT! The only changes I made was to use garlic powder instead of onion powder (the latter has too much sodium) and I omitted the onion. I can't believe how quick, easy and GOOD this is! Will definitely make this again, next time I may add the fresh onion!
I used this for a sandwich spread. I served it with ham and turkey sandwiches at an
event I catered. It got rave reviews and people wanted the recipe. It was a little thinner than I would have liked, but just the same it was good. I was looking for a signature spread and I have found it!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey and Onion Mustard Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 101
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the perfect dipping sauce for fried or baked chicken tenders.
This crispy, batter-fried onion with zesty dipping sauce gets the party going.
See how to make a creamy, sweet and slightly spicy dipping sauce.