Honey and Onion Mustard Sauce Recipe
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Honey and Onion Mustard Sauce

By: R. B. Miller 
"A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/2 cup spicy brown mustard
  • 1 cup honey
  • 1 1/2 cups mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon onion powder
  • 1/4 cup finely chopped green onion (optional)

Directions

  1. In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder. For best results, use an electric hand mixer, but do not whip. Stir in green onion. Use immediately, or refrigerate until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 11.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2012 by mickdee Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2006 by Daisy   view full review
My husband and I were looking for a quick and tasty dressing for salads; and this one is by...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2012 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2012 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this sauce. I served it with baked scotch eggs and it was perfect. Thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2009 by bekkijean   view full review
I had to do a demonstration speech for a class and I wanted to make sliders but I needed a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2008 by me & bp   view full review
it kinda tasted like the inside of a deviled egg, or bread & butter pickles. not very good for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2005 by Barb   view full review
I used this for a sandwich spread. I served it with ham and turkey sandwiches at an event I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2008 by Marcy Supporting Member (Click to learn more about Supporting Membership)  view full review
EXCELLENT! The only changes I made was to use garlic powder instead of onion powder (the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2008 by Emily M   view full review
I used yellow mustard and it was yummy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2005 by KERRY914   view full review
I use this as a pretzel dip. I always have these ingredients on hand and this is so easy and...

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