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Honey and Nut Ice Cream

SUBMITTED BY: Michelle

"Very easy to prepare at home. It tastes better than most of the supermarket stuff and saves tons of money as well. Easily modified to your taste. Have this ready in the freezer for unexpected guests! Try substituting condensed milk for the honey for a less sweet version. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	8 Hrs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 ounces hazelnuts
4 1/2 ounces bittersweet chocolate, chopped
4 eggs, separated
1/2 cup honey
1 1/2 cups heavy cream
1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).
Spread nuts on a baking sheet and toast in preheated oven, watching carefully, until golden, about 10 minutes. Rub the skins from the toasted nuts using a tea towel, then coarsely chop.
Line a baking sheet with foil. Spread chopped nuts evenly on foil. Melt chocolate in a double boiler over simmering water. Pour chocolate evenly over nuts. Place in freezer until firm. Then break into bite-size chunks.
Line a 8x8 inch dish with foil.
In a small bowl, beat egg yolks until light yellow. Beat in honey. In a separate bowl, beat egg whites until stiff. In a third bowl, beat cream with vanilla until stiff. Fold cream into egg whites, then fold egg yolks into cream mixture. Fold in chocolate covered nuts, then pour into prepared pan.
Freeze 8 hours or overnight until firm. To serve, invert onto a platter, remove foil and slice.

FOOTNOTE

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REVIEWS

Reviewed on Oct. 9, 2003 by NRIBRAHIM

WOW!! This ice cream was out of this world!! I made it using my ice cream maker and between... MORE

Reviewed on Oct. 18, 2004 by SHERRYMAREE

This was nice. The texture is fantastic - really light and delicious and with a quite... MORE

Reviewed on Mar. 13, 2005 by MODGEPODGE

lovely texture. rich honey flavor. this one's a keeper. MORE

Reviewed on Oct. 9, 2003 by HUNBUN5

I used Almonds instead of hazelnuts . Purely because I did not have any Hazelnuts It worked... MORE

Reviewed on Feb. 1, 2005 by RRB21

I didn't care for this at all! But everyone else in the house LOVED it. I have no idea why... MORE