Reviewed: Jul. 29, 2006

Our bread is still cooling, but after only a taste--I rushed to the computer to gush thank-you's for this recipe! I was out of whole-wheat flour (just ran out...will definitely use it next time), so I had to use white flour (which I actually do NOT like). I doubled the honey...and ground the flax seeds (adding only a tablespoon full of unground seeds for look and texture). Wow! This is a heavenly bread that we will make routinely. I am a big fan of flax, so this was just what we were looking for! You can't go wrong with this recipe!

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OURJULIET

Cooking Level: Intermediate

Home Town: Cleburne, Texas, USA

Living In: Granbury, Texas, USA

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Reviewed: Apr. 27, 2006

this bread's texture is a little bit on the dense and coarse side, but the flavor is rich and slighty sweet. the whole flax seeds add a hardy consistency.

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Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Aug. 4, 2004

Excellent! You MUST grind the flaxseed in order to receive any health benefits - otherwise it will pass through whole and you will miss out on all of the nutritional benefits. It is very hard to find high quality whole wheat bread recipes and this one is awesome. Try it!

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SUSAN360

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Reviewed: Jan. 30, 2004

I found some of the ingredients a bit pricey but was well worth the effort in finding and money spent. The best bread we have ever eaten! I didn't change a thing in your recipe and it turned out perfectly. Thanks for sharing your recipe Susan.

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MACALE

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Reviewed: Oct. 27, 2003

After reading about the health benefits of flaxseed, I thought I'd search out a recipe and found this. It's really great and I'm not a health food nut. I did have to buy things I don't usually have in my pantry, but it was worth it - a real winner. Next time I might grind up the flaxseeds, for my kids benefit.

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JULIE MOERMOND

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Reviewed: Dec. 30, 2000

I have made this recipe several times, and every loaf is consistently good. My family really likes it. I have even made it using 3 cups of white flour instead with very nice results, when I didn't have whole wheat flour available.

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KAREN BENNETT

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Reviewed: Sep. 9, 2000

The best bread I ever made--and I am picky!

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BREADBASKET

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Reviewed: Jul. 22, 2000

Generally I would not bother to take the time to rate a recipe, but this one was great. I will make it many times. Norene Cleary

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NORENECLEARY

Cooking Level: Expert

Home Town: Albany, New York, USA

Living In: Osprey, Florida, USA

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Reviewed: May 21, 2000

Just the best Flaxfeed I've tried. Has the main ingredients I wanted & quick to prepare.Thanks, Kathy B.

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brooksbrooks

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Reviewed: Mar. 21, 2000

This is one of the best whole wheat recipes I have found. I have a grain mill so I can mill my own wheat which makes it extra fiber-rich! I've also used spelt flour and it was delicious. This is a new family favorite!

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12 users found this review helpful