Honey and Feta Spread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 27, 2006
For me this was strange at first, then just ok, then I got tired of it quickly. I'm glad I tried it, but once was enough. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: May 15, 2006
A really interesting combination of flavors - I think that the sweet/savory thing is not really my thing, but this dish is really heavy on the cracked pepper, so if you're not a fan, sprinkle ground pepper, sparingly. I do love feta though, so I liked this, probably would have liked it better with just the honey/feta, or maybe by changing up the proportions.
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Photo by STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA
Reviewed: Feb. 26, 2006
The combination of flavors is fantastic. Thank you!
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Cooking Level: Intermediate

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Reviewed: Jan. 22, 2004
Delicious combination of flavors. I've also made this by using crumbled feta and mixing the ingredients with whipped cream cheese. This makes it more of a dip and tones down the intensity of the feta flavor.
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Reviewed: Apr. 23, 2003
Although it sounds unusual, this recipe was terrific!! I had some leftover feta cheese that I wanted to use up. Not only was it delicious, it is soo easy to put together.I used it with baked pita bread wedges My husband and I absolutely loved it. I will definitely use this again for company!! Thank you Ann:)
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Reviewed: Feb. 8, 2002
Had something similiar to this at a party and loved it. Found this recipe and served it at a wine and cheese party of my own and it was a BIG HIT! Served this with a chardonnay.
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Displaying results 21-26 (of 26) reviews

 
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