Reviewed: Nov. 13, 2011

This sounds delicious but wasn't anything special - the feta didn't really stand up to the rich flavor of the honey. Not bad, and quick / cheap for a party, but maybe it would be better served warm?

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: May 16, 2011

Wow, this is good!

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Valentina

Cooking Level: Expert

Reviewed: Dec. 15, 2010

Tasty and easy to make. I think this recipe depends highly on the type of honey you use, I used the hard white clover honey, next time I'll try the regular one.

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Lau MR

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Cooking Level: Beginning

Living In: Wellington , Wellington, New Zealand

Reviewed: Nov. 24, 2010

Really good. Took me a bite or two to really fall in love with this. I only had crumbled feta so I just used that and it was a spread...will make again.

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TheDahlFamily

Cooking Level: Intermediate

Living In: Graham, Washington, USA

Reviewed: Aug. 28, 2010

We thought this was very good! My only change was to cut up the cheese rather than keeping it in a whole block. We really enjoyed the the sweet, salty and spicy flavors in this. I would make this again! Thanks for sharing. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 13, 2010

Not too bad, I think I need to find something good for it to go on.

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

Reviewed: Jun. 26, 2010

This is a great little appetizer. I had some feta and looked at things I could make with it, saw this and it was great. I just got a little block of feta, put honey on it, sprinkled some black pepper on it. Spread it on some crackers, tasted great. Even my 4 year old liked it. She wont taste hummus but she thought this was pretty good :)

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dimitri611

Home Town: Paris, Île-De-France, France

Living In: Long Beach, California, USA

Reviewed: Aug. 22, 2009

Fantastic! Followed tips here and used a bit of neufchatel cheese to smooth out the feta. Served with lightly salted pita chips, and ever single bit was eaten!

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PimpernelSmith

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Reviewed: Apr. 14, 2009

My husband and I loved this! Open a bottle of chilled white wine, serve with some good crackers and your favorite fresh fruit and veggies on the side.

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rachycez

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Apr. 5, 2009

Yes, you're right this does sound very odd,but it is very good. I used crumbled feta and mixed in the honey & pepper.I also hated the first bite, as did my daughter, but the more we tried, the more we liked. I put some on a cracker & then put a slice of oil-marinated sun-dried tomatoe on top, IT WAS AMAZING!!! This will definately be a great appitizer or snack.

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