Reviewed: Aug. 22, 2009

Fantastic! Followed tips here and used a bit of neufchatel cheese to smooth out the feta. Served with lightly salted pita chips, and ever single bit was eaten!

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PimpernelSmith

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Reviewed: Apr. 14, 2009

My husband and I loved this! Open a bottle of chilled white wine, serve with some good crackers and your favorite fresh fruit and veggies on the side.

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rsquaredstudio

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 5, 2009

Yes, you're right this does sound very odd,but it is very good. I used crumbled feta and mixed in the honey & pepper.I also hated the first bite, as did my daughter, but the more we tried, the more we liked. I put some on a cracker & then put a slice of oil-marinated sun-dried tomatoe on top, IT WAS AMAZING!!! This will definately be a great appitizer or snack.

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patticake88

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Reviewed: Dec. 28, 2008

I thought it was interesting. Lots of flavor with just a few ingredients. I took this to a party and there were plenty of leftovers to take home.

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yvetteski

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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Reviewed: Oct. 21, 2008

Had this at a friend's wine party and had to come home and look it up. It was wonderful and one of the first things to go. Will definitely do this at our house for the holidays.

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Dawn Drouin

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2008

Ohmigod!!!! This is the best tasting dip ever. I spread it over french bread. Divine!!! I will make over and over again. So easy and great with wine!

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 24, 2008

I'm torn about how many stars to give this because my first bite I hated it but a couple minutes later I had another taste and then another and then I practically ate the enire thing. The pepper is the key. It's salty, sweet with a bite. I can't stop thinking about it. I'm gonna try it on some nice fresh whole grain bread from a local bakery. YUM!

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Jun. 21, 2008

I really love salty and sweet tasting food items so this was a dream come true. If you don't like feta I doubt you would like this since it pretty much takes center stage. I used crumbled feta since that's call I had on hand, just topped the crackers with the mixture and viola!! GREAT!!

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Bethy

Cooking Level: Expert

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Reviewed: Jan. 27, 2008

Brought it to a dinner party. Plenty was left over. Nice taste, but not overly impressive.

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Desiree S.

Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 17, 2007

Not impressed

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MARIBEL86

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Reviewed: Mar. 21, 2007

Haven't quite done this. Since I buy precrumbled feta I mixed honey with feta and added the pepper while mixing. DIVINE...I just love this combo of sweet and peppery.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Sep. 27, 2006

For me this was strange at first, then just ok, then I got tired of it quickly. I'm glad I tried it, but once was enough. Thanks anyway.

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Caroline C

Cooking Level: Expert

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Reviewed: May 15, 2006

A really interesting combination of flavors - I think that the sweet/savory thing is not really my thing, but this dish is really heavy on the cracked pepper, so if you're not a fan, sprinkle ground pepper, sparingly. I do love feta though, so I liked this, probably would have liked it better with just the honey/feta, or maybe by changing up the proportions.

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 26, 2006

The combination of flavors is fantastic. Thank you!

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GRETCH1978

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2004

Delicious combination of flavors. I've also made this by using crumbled feta and mixing the ingredients with whipped cream cheese. This makes it more of a dip and tones down the intensity of the feta flavor.

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HUTCHKM

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Reviewed: Apr. 23, 2003

Although it sounds unusual, this recipe was terrific!! I had some leftover feta cheese that I wanted to use up. Not only was it delicious, it is soo easy to put together.I used it with baked pita bread wedges My husband and I absolutely loved it. I will definitely use this again for company!! Thank you Ann:)

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irumluvstocook

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Reviewed: Feb. 8, 2002

Had something similiar to this at a party and loved it. Found this recipe and served it at a wine and cheese party of my own and it was a BIG HIT! Served this with a chardonnay.

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TRIEBER

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Honey and Feta Spread

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