If I could possibly give this recipe less than one star I could. I did not care for this recipe. First of all, the dough needs nowhere NEAR 15 minutes to bake. My first batch, it baked 10 minutes and was burnt. Second time around, I baked it for only 6-7 minutes, and it was more than enough. The filling was watery, and never set - even after refrigerating for several hours. There are much better Zserbo recipes available elsewhere.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?