Reviewed: Mar. 7, 2013

I am a mediocre bread maker but this turned out really great. I did have to about 1 cup more of each flour but thats how it goes sometimes. I sort of deflated one loaf when I brushed on the egg wash so make sure you take your time and apply is carefully.

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Reviewer:

pharmacokatie

Reviewed: Jan. 21, 2013

Great recipe! Bread has a lovely texture. I usually use 2/3 c of honey to give a little more sweetness.

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Reviewer:

flygirlphd

Reviewed: Jan. 29, 2011

Absolutely delicious and healthy too! I wouldn't change a thing. Makes great French toast and croutons, but trust me, it won't last that long. Thanks for sharing!

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8 users found this review helpful

Reviewer:

nina518200

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 26, 2011

This is our favorite challah! I only made two other types before but once we found this recipe, well, it's always a winner. Sure, it's dense because of the wheat but it's SO tasty. I like to add some extra honey and sometimes add honey to the egg wash.

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11 users found this review helpful

Reviewer:

tamara

Reviewed: Dec. 2, 2009

This bread was easy to make and very flexible in it's rising time which is nice! The only tip I have is begin braiding in the middle of thethe loaf and braid out to each end (I find it easier to make a good looking loaf this way!) My only complaint was that the bread was denser and heavier then I expected Challah to be but that is because of the whole wheat flour... I shouldn't have been surprised :) Thanks for adding a good whole wheat bread recipe that is pretty enough to grace any dinner table!

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14 users found this review helpful