Reviewed: Jan. 29, 2011

Absolutely delicious and healthy too! I wouldn't change a thing. Makes great French toast and croutons, but trust me, it won't last that long. Thanks for sharing!

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6 users found this review helpful

Reviewer:

nina518200

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 26, 2011

This is our favorite challah! I only made two other types before but once we found this recipe, well, it's always a winner. Sure, it's dense because of the wheat but it's SO tasty. I like to add some extra honey and sometimes add honey to the egg wash.

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5 users found this review helpful

Reviewer:

tamara

Reviewed: Dec. 2, 2009

This bread was easy to make and very flexible in it's rising time which is nice! The only tip I have is begin braiding in the middle of thethe loaf and braid out to each end (I find it easier to make a good looking loaf this way!) My only complaint was that the bread was denser and heavier then I expected Challah to be but that is because of the whole wheat flour... I shouldn't have been surprised :) Thanks for adding a good whole wheat bread recipe that is pretty enough to grace any dinner table!

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10 users found this review helpful