Reviewed: May 20, 2012

Doubled the recipe except the honey (which went to 1/3cup) and the oil (where I used 2T organic coconut oil instead). Used the bread machine on the dough cycle then made 4 PERFECT delicious loaves. This recipe is a keeper!!!

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Reviewer:

Bebe

Reviewed: May 17, 2012

Very good bread!

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Reviewer:

jaycie

Cooking Level: Expert

Reviewed: May 14, 2012

Turned out good and very easy with basic ingredients. Followed recipe to a T with no flaws.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: May 3, 2012

Tasted great. I might add more honey next time because I have a sweet tooth!

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Reviewer:

SYLVERWARE

Reviewed: Apr. 21, 2012

Great tasting bread! I didnt give full stars bc i took others advice and used real butter instead of oil and 2 cups whole wheat flour to 1 cup white flour

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Reviewer:

Lori Spencer

Reviewed: Apr. 10, 2012

Excellent. Followed the recommendations - 2c whole wheat/1c bread flour, increased honey and salt. It made such delicious and tender loaves. Reminded me of warm donuts (but less sweet)!

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Reviewer:

Tara

Cooking Level: Intermediate

Home Town: Grantham, New Hampshire, USA

Reviewed: Mar. 29, 2012

AWESOME recipe that can easily be adapted. I've been making this basic recipe for the last couple of years now, and have added my own adaption: instead of using basic bread flour, substitute with Multigrain Bread Flour Blend (I use Robin Hood). Always make sure your water is warm enough to activate the yeast, and for a softer crust you may add a little dry milk powder. My entire family LOVES this recipe, I am always having to make more. Canadian flour does not require that you use "bread flour" in machines, although you will find that your bread is slightly more dense and less bubbly if you don't. Save money by using a basic whole wheat flour combined with your multi-grain bread flour.

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Reviewer:

robynpera

Reviewed: Mar. 25, 2012

An excellent basic wheat bread receipe for everyday living. I love knowing exactly what's in my bread (no mystery ingredients). I used 2 cups wheat flour and 1 cup white bread flour, and increased the honey to 1/4 cup (per numerous rater's advice). Plus, I used melted butter instead of vegetable oil. Comes out beautifully in the bread machine.

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Reviewer:

Sharyn

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

Reviewed: Jan. 28, 2012

Did 1 tsp salt and 1/4 c honey. 2 cups wheat 1 cup white. Loved it! Baked on my wheat cycle.

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Reviewer:

Audrey009

Reviewed: Jan. 28, 2012

Delicious! Followed all directions except added 4 teaspoons vital wheat gluten to dry ingredients to create finer texture and aid in rising. Mixed dough in bread machine, punched down and shaped into loaf, let rise another 30 minutes. slashed top, brushed with butter, & baked in 350 degree oven for 45 minutes. Divine bread.

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