Reviewed: Apr. 24, 2013

Loved it. Placed ingredients into the bread maker and set on dough cycle. Deflated and placed in loaf pan. Allowed to raise for one hour then baked in 350 oven for 20 mintues. Great.

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Reviewer:

Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

Reviewed: Apr. 24, 2013

This turned out perfectly. I bought whole wheat berries and ground them in the coffee grinder to make the whole wheat flour. Used 1 1/4 cup of whole wheat and then used 1/4 cup ground flax seed and then the regular amount of bread flour. Also substituted butter for oil and upped the salt to tsp. Great recipe!

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Reviewer:

cookinupastorm

Reviewed: Apr. 23, 2013

Is the original recipe really only for a one lb loaf of bread? I doubled it because I wanted a two pound loaf and it completely exploded out of my bread maker. I'll try it again with the original recipe because of the great reviews, but I am highly disappointed in this :(

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Reviewer:

bazinga.b

Reviewed: Apr. 21, 2013

I have made this a number of times and it always turns out great! It is my go to bread and I sometimes tweak it to 2 cups whole wheat flour and 1 cup all purpose flour and it still turns out great.

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Reviewer:

June

Reviewed: Mar. 22, 2013

This bread is phenomenal. I tweaked it slightly - 1/4 cup (plus a tbsp) of honey, 2 cups whole wheat flour and one cup bread flour, and then I use two tbsp butter instead of oil. I make a loaf every week - it's amazing with my grandma's homemade jam.

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Reviewer:

sarahgavan

Reviewed: Mar. 10, 2013

YUM! I did add the 1/4c honey, 1 tsp salt, the butter instead of oil, the 2c wheat flour and 1 cup bread flour changes. VERY Yummy!

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Reviewer:

JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Mar. 3, 2013

Tookthe review advice and added more honey 1/4 cup and chnaged flour to 2 cups wheat flour abd1 cup bread Delicious!!

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Reviewer:

laurenmck84

Reviewed: Feb. 24, 2013

I made this bread today and the middle caved in....this is the first time this has happened to me. I have made several loaves of bread in the machine using other recipes and they turned out fine. Not sure what happened here.

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Reviewer:

makazosnana

Reviewed: Feb. 21, 2013

Really good bread! I took the advice of other reviewers and used 2 cups whole wheat flour, 1 cup bread flour, 2 tbs melted butter and 1/4 cup of honey. I've made this a few times now, and my whole family loves it. I used the dough cycle on my bread machine, then punched it down and put into a bread pan for a second rise (about 30 minutes), and then baked in the oven at 350 degrees.

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Reviewer:

Lamadd*1

Reviewed: Feb. 20, 2013

I subbed my home ground rye flour that I needed to use up, for the whole wheat as I had none ground and ready. I ended up using close to two cups of rye and cup of all purpose (Canadian AP has enough gluten for bread making) along with a couple of good tablespoons of gluten flour. I had to adjust the water by 3 tablespoons to accommodate the rye flour's dryness. This turned out FABULOUS with excellent texture and structure and makes fantastic toast. I can slice it very thin too for toasting. I am not a huge fan of my machine for actually baking bread, usually using for the dough cycle only. I will be making this bread again...and again...and again!

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