Reviewed: Feb. 26, 2005

This bread is wonderful. It came out very light and delicious. The only thing I did was decrease the white flour by 1/2 c and increase the wheat by 1/2 c and the salt to 1 tsp. Other than that no changes are needed. Great bread.

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mrsapm

Cooking Level: Expert

Living In: Fort Stewart, Georgia, USA

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Reviewed: Feb. 21, 2005

Very good and easy, though not the best I've had. I generally prefer honey wheat bread a little sweeter, so maybe I'll play around with it. Thanks!

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Amata

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Reviewed: Feb. 1, 2005

Yummy bread. Super easy and will make the best tasting BLT sandwich you've ever had.

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KATE HUDSON

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Reviewed: Jan. 30, 2005

This bread was so easy,,love the few natural ingredients. It was hearty and tasty,,everyone loved it..thanks!

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TORONTODENISE

Cooking Level: Intermediate

Home Town: Bolton, Connecticut, USA

Living In: Mississauga, Ontario, Canada

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Reviewed: Jan. 25, 2005

This was pretty good. Easy, with few ingredients. I may have done something wrong though, I didn't think it was spectacular.

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KRISTIN

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Reviewed: Jan. 23, 2005

Excellent recipe. I added an extra tablespoon of honey and it still turned out remarkable.

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MJMICU

Cooking Level: Intermediate

Living In: Deer Lodge, Montana, USA

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Reviewed: Dec. 25, 2004

Wonderful! I added extra honey and salt and it came out sweet enough to be a "breakfast" bread. We haven't even gotten around to toasting it yet, my husband and I just eat it as is.

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OCEANVIXEN79

Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 2, 2004

This is proof that sometimes simpler is better!! This made a delicious soft wholesome loaf of bread with just a very little bit of sweetness added. The whole family LOVED it and I will use this recipe daily! Thanks for sharing! =) ~FrazldMum

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FRAZLDMUM

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Reviewed: Apr. 23, 2004

I liked that I could taste the honey in this. The bread rose well too. I added 2T gluten.

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MACKALLEN

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Reviewed: Dec. 26, 2003

This is wonderful! I added one more tablespoon of honey because I like it sweet. It will be hard not to eat the entire loaf myself!!

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Reviewed: May 9, 2003

This is by far the best whole wheat recipe I have tried! Turned out light and fluffy with great flavor! Thanks!

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cool_breze

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Reviewed: Jan. 24, 2003

This was a very easy bread to make. My husband and I loved it. I will definitely use this recipe from now on for whole wheat bread.

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ARCHER52T

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Reviewed: Jan. 13, 2003

I am new to bread making and have only made 3 loaves. This recipe was great! It was very easy to follow with common ingredients. It took longer in my bread machine than given cook time, about 4 hours. I will make this again, soon. Thanks.

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MOM2HOPE

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Reviewed: Apr. 3, 2002

This bread is wonderful, even my 9 mo. old son thinks so!! I upped the honey to 1/4 c. and the salt to 1/2 tsp. Try this: Slice off a nice thick piece, butter both sides and toss into a warm skillet. Fry on both sides as if making a grilled cheese sand. Right out of the pan, spread on some peanut butter and drizzle with honey. That is so awesome. Thanks for the recipe!!

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DEBMILLIKAN

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Reviewed: Mar. 7, 2002

My family loved this bread, thank you

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CHARMED_TWICE

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Reviewed: Feb. 10, 2002

Excellant, excellant, excellant. Came out perfect the very first time. I won't use any other honey whole wheat recipe from now on :) This goes perfect w/ my homemade vegetable soup that we just had for dinner. I need to make another loaf...this one did not last. Melissa, Charlotte, NC

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Mélissa

Cooking Level: Intermediate

Home Town: Tryon, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jan. 11, 2001

Good texture. I mixed it in the machine and baked it in the oven to get a full loaf for slicing. Family thought it could use a touch more salt, and perhaps a bit more honey.

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