The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 28, 2008
This bread was excellant!!! I doubled the recipe and set it on the dough setting in my bread maker. Once it had done all the work I divided it into three loaf tins, let it rise half an hour and then cooked for 20 minutes. Delicious! I've had requests for the recipe.
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Living In: Hamilton, Waikato, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 28, 2008
This was purfect but I changed a few things I used 1 1/4 c of water, 4Tbsp. of honey, 1/2 Tsp. salt. I made the whole thing in my bread machine.It was great even my kids love it. I won't be buying store bought bread anymore
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 25, 2008
This is a wonderful recipe! I have made this many times! Like some others have suggested, I increased the honey to 1/4 cup because I like a sweeter bread. I made the dough in my bread machine and baked off in the oven. When I'm stretched for time, this recipe makes wonderful rolls if you roll into 2 inch balls and bake for 12-15 min.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 22, 2008
This recipe is great just as written. I tried it with extra honey as others suggested but hubby and I agreed that we liked it less sweet. I've been having issues with my whole wheat bread since getting married (I guess its from moving to another state with a different climate) but this one turns out wonderful!!
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Cooking Level: Expert

Home Town: Allegan, Michigan, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 20, 2008
Perfection!! I added 5 tbs of honey also 1/2 cup of oats and 2 tbs of butter insted of oil also I added some dry cranberrys 1/4 cup. I would set my bread maker to a light crust color, and you are good to go. Enjoy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 15, 2008
This recipe is excellent! I changed the oil to melted butter, also and increased the salt a bit. My machine "soaks" w/w flour before it starts the cycle, so mine takes 4 1/2 hrs total, but it's worth the wait. Delicious, light, great texture and taste...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 2, 2008
I use the dough selection on my bread machine and bake the bread in the oven. I have found if I change the recipe servings to 15 (from 10), the amount is perfect for two 1 lb pans. I also use 1 tsp of salt and 1/3 cup of honey. I have sucessfully used honey or molasses, oil or melted butter depending on what I have on hand. I someimes toss in a little oats, or flaxseed meal, or unsalted shelled sunflower seeds, or coarsely ground yellow cornmeal for variety.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 30, 2008
This bread was really yummy! I used a little more honey than the recipe said, to give it more flavor. And I didn't have bread flour so I just used white flower instead. I will probably make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 10, 2008
This bread is amazing! I did everything exactly as it says except for adding way more honey because my husband LOVES honey wheat bread so I added 1/3 cup of honey and it turned out amazing. The dough may seem a little sticky when taking it out of the machine to put in the pan but after it bakes it's amazing! I will definitely continue to make this bread often!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 16, 2008
I added half an onion, a pod of garlic and a teaspoon of cumin to this recipe. It was delicious! The texture is perfect. I used a tsp of salt like the others, and 2 cups of whole wheat flour + 1 cup of bread flour. I didn't change the recommended amount of honey and it tasted fine. Delish. I think this is going to be my weekly bread, with a few variations each time. Jalapeno and cheddar next??!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 13, 2008
The flavor of this bread just didn't work for me. It rose well and everything else, just didn't find it very tasty.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 6, 2008
it needs the extra honey suggested by others. we enjoyed it enough for it to be gone in 2 days, but i'll stick to my other whole wheat honey recipe.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 24, 2008
The kids are happy with this recipe and so far its the most perfect bread i have ever made with my new bread machine the wife and kids gave this bread a 99%
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 14, 2008
Made as is and is a great bread! Make it on a weekly basis and makes a great pb&j sandwich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 8, 2008
Fantastic healthy bread! My kids (and husband) love it! I like a traditionally shaped loaf, so I take mine out of the bread machine and bake it in the oven... comes out perfect every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 3, 2008
Love It! This recipe is absolutely perfect just the way it is. I have a big family of boys and I make about 10 loaves of this bread a week and they can't get enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 3, 2008
I've tried a lot of bread machine recipes and this one takes the cake (excuse the pun). I mistakenly put 3 tbs. of canola oil in the recipe instead of two and decided to continue on my second batch... the first batch almost lifted the lid on my bread machine so I increased the salt to 1/2 tsp and kept the 3 TBS of honey. I found it to be a very tasty bread with just the right amount of sweetness for me!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Ayer, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 9, 2008
So good! I took other reviewers' advice and used 1/4 cup of honey and a whole teaspoon of salt. I also used an entire 2 1/4 tsp. packet of yeast. This bread came out wonderful, soft and earthy. The aroma alone is enough for me to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 1, 2008
The entire family loved this bread! I followed the advice of previous reviewers to use 1/4 cup of honey, change the whole wheat to 2 cups, white flour to 1 cup and use melted butter instead of oil and it was excellent. Thank you for sharing!
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Cooking Level: Intermediate

Living In: Niagara-On-The-Lake, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 18, 2007
We really enjoyed this bread. Even my kids like it. I love it with tuna for a sandwhich. I also increased the honey and my bread machine is either white med, white light, or wheat and I used the white light the 2nd time. The wheat setting would have way over cooked it as I stopped it with 19 min. left to go and it was done. I may try adding the butter the next time I make this recipe. It is my new staple bread recipe!
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