The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 16, 2009
Very tasty bread. The honey made it sweet, but not too much. I used the regular bread setting on my breadmaker and it turned out just fine. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2009
Wonderful recipe! I used the dough cycle on my bread machine and made sandwich rolls. Like many of the reviewers I added more salt--3/4 teaspoon, but kept the honey at 3 tablespoons as I prefer a more subtle flavor.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2009
This bread is delicious, my whole family loves it. I use 1/4 cup honey and 1 tsp. salt. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 5, 2009
This is the best bread recipe I have ever made, and I've made LOTS of bread through the years!! I used 2 cups of whole wheat four and only 1 cup of regular flour, and did increase the honey to 1/4 cup, because I like honey! Turned out wonderful, I'm making the second loaf now. OH, and I used the Dough Cycle on my breadmaker, punched it down and let it raise in a greased loaf pan, then cooked for a little over half an hour (watch the bread, ovens can vary).... YUMMMMMMMMMY!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 2, 2009
Don't add extra honey! That is, unless you like really sweet bread. The first time I added extra honey as others have suggested and it came out nice, but too sweet to go with dinner. I made it again tonight following the recipe and it had the perfect sweetness, you can still tell there's honey in it but it's not overly sweet. I recommend making it once before adding more sweetness.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 25, 2009
This bread is wonderful! I decided to make them into dinner rolls, so I just used the dough cycle on the bread machine. I took the dough out of the machine let it rest for 30 minutes then divided the dough into 16 dinner rolls, which I put into greased muffin tins and let rise for one hour. Before baking at 350 I made an egg wash with one egg and a splash of milk and brushed onto the tops. Baked for only about 15 minutes. They came out perfectly, just like the bead from restaraunts. The only other changes I made are pretty much the same as everyone else's I added 1/4 cup honey and 1 tsp salt. I also used milk instead of water and added a heaping tbs. of brown sugar just to give them even more flavor. You have to try this bread as dinner rolls they are amazing!!
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Cooking Level: Expert

Living In: Millersburg, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 20, 2009
5 stars when it's hot! Great bread, makes great toast - but goes stale too quickly. I like to slice thin and use for sandwiches, but you need to use the whole loaf within a couple days or it's dry. I use this recipe at least once or twice a week.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 13, 2009
The bread turned out really great! I did as others did and used 2 cups wheat flour, 1 cup bread flour, and added a little extra honey. Next time I won't add the extra honey because in my opinion it didn't need the extra.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 1, 2009
This was wonderful! I followed the recommendations from other reviewers...and it was great! I will definitely make this again! My kids even loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 25, 2009
So good!! Followed the recipe as stated with the exception of: add 1 tsp. salt and a little extra honey as recommended by other reviewers. It is a great bread, I will be making again and again!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2009
Makes a full loaf of gorgeous soft brown bread! Fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2009
At the suggestions of others I did the following alterations...2 c whole wheat flour, 1 c bread flour, 3/4 tsp salt, and 1/4 cup of honey. This was my first whole wheat bread and I am very pleased with the results. Crust is a tad thick for my toddler, but I usually cut the crusts of anyway, so no biggie. If you are looking to try a whole wheat bread, I highly recommend this one. Thanks Kathy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2009
Perfect! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 18, 2009
I bought a bread machine a few weeks ago and was not having the best luck with it. Most of the bread fell or came out like a brick. This bread came out great! I did take the advice of other reviewers and used 1/4 cup honey, one tsp salt, changed the flour to 2 cps whole wheat and one cup bread flour. I also added one tbsp vital wheat gluten. Bread filled my 1 1/2 -2 lb machine. Was light and flavorful. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2009
Excellent bread! I added more honey like other reviewers suggested and a pinch more salt. I also added milled flax seed (1 tbsp) as a personal choice. Mixed it in the bread machine using dough cycle and baked it in a bread pan in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 10, 2009
this bread is really good...i baked in the bread machine too...i added more honey like other reviews suggested and more salt 1/2 tsp like other reviewers suggested too...i wasn't disappointed...it rose very nicely and was lite and tasty...thanks for the recipe...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2009
I made this bread yesterday, and it turned out really well. I made some changes after reading other reviews. I used 1/4 cup honey, 3/4 tsp. salt, 2 cups whole wheat flour, 1 cup bread flour. Next time I will try substituting butter for the oil. Also, the reviewer with the 9 month old son should be aware that it is not safe for children under 1 year old to consume honey!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2009
I don't have a bread maker, but I wanted to try this anyway, so I just followed the traditional bread method and subbed in these ingredients. I upped the salt to 1 tsp and used 1 cup milk (the other 2 tbsp of water I used to soften the yeast). I also added an egg and used margarine. This bread has a really good flavour and texture. I baked at 350F for about 40 minutes.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: May 3, 2009
Easy and good sandwich bread. Not as good as other honey wheat breads though.
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Photo by Manda

Cooking Level: Expert

Living In: Fullerton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2009
I also used 1/4 cup of honey and 2 c wheat and 1 c AP flour. Next time I will add a little more salt as well. An excellent recipe...so nice to have fresh bread without any fuss. I did not bake in my bread machine. I greased a small loaf pan and baked for 25 min at 350 degrees.
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