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Whole Wheat Honey Bread

Submitted by: Melinda Halvorson

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

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You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

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Easy Whole Wheat Bread

Submitted by: Petal

An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!

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Crunchy Honey Wheat Bread

Submitted by: Jon Moss

This is a chewy, healthy loaf of granola-wheat bread from the bread machine.

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Butter Honey Wheat Bread

Submitted by: Mat

This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.

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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Whole Wheat Bread I

Submitted by: Mary Lynn

Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.

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Whole Wheat Bread II

Submitted by: Ruth Uitto

This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.

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Whole Wheat Bread III

Submitted by: Sue Bennett

Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.

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Spent Grain Wheat Bread

Submitted by: Misty Heath

Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.

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