Honey Whole Wheat Bread Recipe
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Honey Whole Wheat Bread

By: Kathy Nowell 
"Honey whole wheat bread for a bread machine. This bread is very tasty."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (275)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1 pound loaf
 

Ingredients

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons honey
  • 1/3 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2007 by CLASSYLADY71118   view full review
I took other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2006 by SASSY43028   view full review
This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2007 by JaymieR   view full review
I only gave this 4 stars since I changed several things based on other reviews. I used 2c....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2006 by LiquidSunshine   view full review
This bread is good. However, it is much better with more salt: 3/4-1 tsp, depending on taste....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2005 by Marti   view full review
Terrific! Increased the honey to 1/4 cup, the salt to 3/4 teaspoon, and changed the flour --...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe as is (although the amount of salt called for does seem too little),...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2003 by EJONESPR   view full review
I modified the recipe for high altitude (I live at 4700 feet) by reducing the water to 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2007 by dolcesugar   view full review
This is the BEST breadmaker recipe I have ever found! After trying many failed recipes that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2006 by GUARD1   view full review
Good basic bread. I didn't have enough honey though. I agree with the other reviews, add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2003 by DEBMILLIKAN   view full review
This bread is wonderful, even my 9 mo. old son thinks so!! I upped the honey to 1/4 c. and...

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