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Honey Whole Wheat Bread
SUBMITTED BY:
Kathy Nowell
PHOTO BY:
laurentheexplorer
"Honey whole wheat bread for a bread machine. This bread is very tasty."
RECIPE RATING:
Read Reviews
(94)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 -1 pound loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/8 cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
1/3 teaspoon salt
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
2 tablespoons vegetable oil
1 1/2 teaspoons active dry yeast
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DIRECTIONS
Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
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REVIEWS
Reviewed on Apr. 23, 2007 by
CLASSYLADY71118
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CLASSYLADY71118
Apr. 23, 2007
I took other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, and added 1 tsp salt, increased the honey to 1/4 cup, and used 2 tbsp melted butter instead of oil. I also used the dough cycle on my breadmaker, punched down the dough and let it rise for 30 mins. in a loaf pan covered with plastic wrap before baking it @ 350 degree's for 25 mins. I also put a pan of water on a lower rack of my oven and my DH said after eating some of this bread...EXCELLENT! So this is a keeper with some minor adjustments....
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29 users found this review helpful
I took other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, and added...
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Reviewed on Feb. 7, 2006 by
SASSY43028
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SASSY43028
Feb. 7, 2006
This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C. and used real butter instead of oil. This is my new staple bread recipe. Thank you so much for this submission. It also works well with molasses( I ran out of honey).
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27 users found this review helpful
This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C....
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Reviewed on Feb. 1, 2007 by JaymieR
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JaymieR
Feb. 1, 2007
I only gave this 4 stars since I changed several things based on other reviews. I used 2c. wheat flour and 1c. bread flour. I also used 1/4c. honey. I was concerned that this would make it too sweet but it balanced the other flavors perfectly. I also used 1t. salt. The end result was WONDERFUL. I will definitely make this bread again and again. Thanks for the recipe!
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14 users found this review helpful
I only gave this 4 stars since I changed several things based on other reviews. I used 2c....
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Reviewed on Aug. 3, 2006 by LiquidSunshine
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LiquidSunshine
Aug. 3, 2006
This bread is good. However, it is much better with more salt: 3/4-1 tsp, depending on taste. More honey also improves the taste; my friends and I like about 5 tbsp. BTW, I measure the oil in the tablespoon first, which helps the honey not stick to the spoon.
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12 users found this review helpful
This bread is good. However, it is much better with more salt: 3/4-1 tsp, depending on taste....
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Reviewed on Jan. 6, 2003 by DEBMILLIKAN
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DEBMILLIKAN
Jan. 6, 2003
This bread is wonderful, even my 9 mo. old son thinks so!! I upped the honey to 1/4 c. and the salt to 1/2 tsp. Try this: Slice off a nice thick piece, butter both sides and toss into a warm skillet. Fry on both sides as if making a grilled cheese sand. Right out of the pan, spread on some peanut butter and drizzle with honey. That is so awesome. Thanks for the recipe!!
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11 users found this review helpful
This bread is wonderful, even my 9 mo. old son thinks so!! I upped the honey to 1/4 c. and...
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Reviewed on Mar. 9, 2006 by GUARD1
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GUARD1
Mar. 9, 2006
Good basic bread. I didn't have enough honey though. I agree with the other reviews, add more honey. Also, this is for a one pound loaf so I changed the serving size from 10 to 15 to make a 1.5 pound loaf. Next time I will size it to 13 because it slightly overflowed the machine and was a little doughy. It might also use just a little more salt to bring out the flavors.
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9 users found this review helpful
Good basic bread. I didn't have enough honey though. I agree with the other reviews, add...
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Reviewed on Jan. 10, 2007 by dolcesugar
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dolcesugar
Jan. 10, 2007
This is the BEST breadmaker recipe I have ever found! After trying many failed recipes that came with my breadmaker I was convinced there was something wrong with my breadmaker until I tried this delicious recipe. WOW!
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8 users found this review helpful
This is the BEST breadmaker recipe I have ever found! After trying many failed recipes that...
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Reviewed on Nov. 4, 2003 by LAURADJ
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LAURADJ
Nov. 4, 2003
A good bread - I like bread a little sweeter, so I added an extra T of honey.
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7 users found this review helpful
A good bread - I like bread a little sweeter, so I added an extra T of honey.
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Reviewed on Jan. 14, 2003 by EJONESPR
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EJONESPR
Jan. 14, 2003
I modified the recipe for high altitude (I live at 4700 feet) by reducing the water to 1 cup plus 1 T, and reducing the yeast to 1 teaspoon. It turned out great. It is very light for whole wheat and should pass the "kid friendly" test OK.
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7 users found this review helpful
I modified the recipe for high altitude (I live at 4700 feet) by reducing the water to 1 cup...
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Reviewed on Jul. 8, 2005 by
Marti
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Marti
Jul. 8, 2005
Terrific! Increased the honey to 1/4 cup, the salt to 3/4 teaspoon, and changed the flour -- decreased the white by 1/4 cup and increased the whole wheat by the same amount. My husband and I stood in the kitchen eating thick slices of this with butter while the rest of dinner was finishing! This will make a perfect set the timer on your bread machine and awaken to homemade bread recipe!
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6 users found this review helpful
Terrific! Increased the honey to 1/4 cup, the salt to 3/4 teaspoon, and changed the flour --...
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