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Reviewed: Jul. 13, 2008

This is a great recipe. I added 1/2 cup brown sugar to get an awesome pre-dinner bread. I took it to work and it was gone in a couple of minutes!

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wannabebaker


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Reviewed: Jun. 12, 2008

I don't have a bread machine, so I made this the conventional way. It still turned out to be the softest bread recipe that I have found. Great for sandwiches! I let it rise three times (two in a bowl and third in the loaf pan) and then baked at 375 for 30 minutes. I also placed a pan of water in the bottom of the oven for humidity. Next time, I'll add a little more honey, because I like the bread to be sweet.

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eemrvt


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Reviewed: Sep. 1, 2007

good tasting, simple recipe, a little bit of a heavy texture. I added flax seeds to it too :)

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chesserie


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Reviewed: Aug. 18, 2007

This was really good. I like the lighter texture than all whole wheat. I added a little extra honey and some cardomom and rose water. Turned out great; the kids love it.

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VALENZANO

	Cooking Level: Intermediate Home Town: Petaluma, California, USA
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Reviewed: Aug. 15, 2007

I made this in my bread machine. It was pretty good, but nothing like I had expected.

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Masty

	Cooking Level: Intermediate
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Reviewed: Jun. 27, 2007

THIS RECIPIE IS MUCH BETTER WHEN AT THE EARLY MIXING STAGES YOU ADD 1/2 OZ. OF PREIMIUM MARIQUANA AND THEN BAKE ENJOY AND BAKE MORE. I HAVE REWARDS COMING. IF YOUR GOOD TO ME ILL SHARE THEN WITH YOU!

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BREAD HEADEd fool


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Reviewed: May 28, 2007

This is a good basic whole wheat bread. I gave it 4 stars instead of 5 because it has a very soft texture, like a store bought bread, and I prefer a bit more density.

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Reviewer:

Gloria J.

	Cooking Level: Intermediate Home Town: Columbus, Nebraska, USA Living In: Chandler, Arizona, USA
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