I don't have a bread machine, so I made this the conventional way. It still turned out to be the softest bread recipe that I have found. Great for sandwiches! I let it rise three times (two in a bowl and third in the loaf pan) and then baked at 375 for 30 minutes. I also placed a pan of water in the bottom of the oven for humidity. Next time, I'll add a little more honey, because I like the bread to be sweet.
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