Reviewed: Oct. 4, 2009

very good and I love the light texture. I mixed it in the bread machine (I did add a little more honey) and then baked it in the oven 375 for about 25 min. My mom use to say when baking bread, "Bake it until it looks done and then 5 min. longer." It made 3 mini loaves. It was wonderful with apple butter. I will make it again.

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Betty

Cooking Level: Expert

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Reviewed: Jun. 23, 2009

I like the texture of this bread, but really just tasted like flour. I doubt I'll make it again.

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Karen

Cooking Level: Expert

Home Town: Chula Vista, California, USA

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Reviewed: May 19, 2009

I made this traditionally as another user suggested, it came out well enough. I loved the consistency of the bread but even with extra honey the taste wasn't exactly WOW. It was super easy but I think other recipes with a little more effort would yield a better flavor.

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Slinkee

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

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Reviewed: May 1, 2009

Very good bread, easy

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Reviewer:

fabi

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2009

This is my new gold standard recipe. I slice it thick for toast or thin for sandwiches. I can't buy individual portions of yeast, so one package of yeast is 2.5 tsp. I mix everything in my bread maker on the dough cycle. Then I put the dough into a bread pan and bake in a 375F (190C) oven for 30 minutes. I have made nearly a dozen loaves with this recipe and it has been perfect each time!

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Reviewer:

Shields, N.

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Higashikurume, Tokyo, Japan

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Reviewed: Jan. 14, 2009

this bread is sooooo good thank u,this bread is in my favorite.

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jan101

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Reviewed: Dec. 13, 2008

Simple and good, especially for beginner bread makers. I simply let the bread machine do all the work. Honestly, this recipe is foolproof.

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Reviewer:

syawal21

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2008

Very good bread, excellent taste and texture. Will definitely be making this again and again.

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whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Oct. 19, 2008

Moist, nice light texture, tastes great

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Val

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Reviewed: Aug. 17, 2008

Good!

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Jul. 13, 2008

This is a great recipe. I added 1/2 cup brown sugar to get an awesome pre-dinner bread. I took it to work and it was gone in a couple of minutes!

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wannabebaker

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Reviewed: Jun. 12, 2008

I don't have a bread machine, so I made this the conventional way. It still turned out to be the softest bread recipe that I have found. Great for sandwiches! I let it rise three times (two in a bowl and third in the loaf pan) and then baked at 375 for 30 minutes. I also placed a pan of water in the bottom of the oven for humidity. Next time, I'll add a little more honey, because I like the bread to be sweet.

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eemrvt

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Reviewed: Sep. 1, 2007

good tasting, simple recipe, a little bit of a heavy texture. I added flax seeds to it too :)

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chesserie

Cooking Level: Expert

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Reviewed: Aug. 18, 2007

This was really good. I like the lighter texture than all whole wheat. I added a little extra honey and some cardomom and rose water. Turned out great; the kids love it.

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Reviewer:

VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Aug. 15, 2007

I made this in my bread machine. It was pretty good, but nothing like I had expected.

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Masty

Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

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Reviewed: May 20, 2007

This is a good basic whole wheat bread. I gave it 4 stars instead of 5 because it has a very soft texture, like a store bought bread, and I prefer a bit more density.

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