Honey Whole Wheat Bread Recipe
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Honey Whole Wheat Bread

By: Diane Kahnk 
"You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (35)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 1/4 cup vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 (.25 ounce) package active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Nutritional Analysis: One slice equals 127 calories, 146 mg sodium, 0 cholesterol, 20 gm carbohydrate, 3 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2008 by eemrvt   view full review
I don't have a bread machine, so I made this the conventional way. It still turned out to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2009 by Shields, N.   view full review
This is my new gold standard recipe. I slice it thick for toast or thin for sandwiches. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2007 by CookieMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good basic whole wheat bread. I gave it 4 stars instead of 5 because it has a very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2007 by VALENZANO   view full review
This was really good. I like the lighter texture than all whole wheat. I added a little extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2009 by Betty   view full review
very good and I love the light texture. I mixed it in the bread machine (I did add a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2008 by wannabebaker   view full review
This is a great recipe. I added 1/2 cup brown sugar to get an awesome pre-dinner bread. I took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by Kim   view full review
Great bread! I have tried alot of honey wheat recipes and this is the best! I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2008 by syawal21   view full review
Simple and good, especially for beginner bread makers. I simply let the bread machine do all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by baking wifey   view full review
I followed this recipe exactly as written for Christmas dinner and it was good. I will surely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2009 by jan101   view full review
this bread is sooooo good thank u,this bread is in my favorite.

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