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Honey Whole Wheat Bread

SUBMITTED BY: Diane Kahnk

"You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make."
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup water (70 degrees to 80 degrees)
  • 1/4 cup vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 (.25 ounce) package active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTE

  • Nutritional Analysis: One slice equals 127 calories, 146 mg sodium, 0 cholesterol, 20 gm carbohydrate, 3 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Gloria J.
This is a good basic whole wheat bread. I gave it 4 stars instead of 5 because it has a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by eemrvt
I don't have a bread machine, so I made this the conventional way. It still turned out to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by VALENZANO
This was really good. I like the lighter texture than all whole wheat. I added a little extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by wannabebaker
This is a great recipe. I added 1/2 cup brown sugar to get an awesome pre-dinner bread. I took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by chesserie
good tasting, simple recipe, a little bit of a heavy texture. I added flax seeds to it too :) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Masty
I made this in my bread machine. It was pretty good, but nothing like I had expected. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by BREAD HEADEd fool
THIS RECIPIE IS MUCH BETTER WHEN AT THE EARLY MIXING STAGES YOU ADD 1/2 OZ. OF PREIMIUM... MORE


 
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