Honey Whole Wheat Bread Recipe
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Honey Whole Wheat Bread

By: Diane Kahnk  
"You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make."

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 570 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 1/4 cup vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 (.25 ounce) package active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Nutritional Analysis: One slice equals 127 calories, 146 mg sodium, 0 cholesterol, 20 gm carbohydrate, 3 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by eemrvt 
I don't have a bread machine, so I made this the conventional way. It still turned out to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Shields, N. 
This is my new gold standard recipe. I slice it thick for toast or thin for sandwiches. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by CookieMama Supporting Member (Click to learn more about Supporting Membership)
This is a good basic whole wheat bread. I gave it 4 stars instead of 5 because it has a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by VALENZANO 
This was really good. I like the lighter texture than all whole wheat. I added a little extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by syawal21 
Simple and good, especially for beginner bread makers. I simply let the bread machine do all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Slinkee 
I made this traditionally as another user suggested, it came out well enough. I loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by jan101 
this bread is sooooo good thank u,this bread is in my favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by wannabebaker 
This is a great recipe. I added 1/2 cup brown sugar to get an awesome pre-dinner bread. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Betty 
very good and I love the light texture. I mixed it in the bread machine (I did add a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Karen 
I like the texture of this bread, but really just tasted like flour. I doubt I'll make it again. MORE

 
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