I'm giving this five stars with a minor stipulation. I found the dough to be very easy to work with, the bread has a wonderful fluffy texture, rises full and high, slices beautifully. I followed the recipe and made two loaves of bread plus a pan of one dozen rolls. The rolls were some of the best I've ever had. My boyfriend commented they were like the soft rolls you can get in restaurants. The honey flavor shines through, and made the best ham and cheese sandwiches ever. Now, for the MINOR stipulation--I don't care for this toasted! It toasts a little too crisp for me, but it would make GREAT bread crumbs. (For toast, I love the Amish white bread, also on this site.) All in all, I would make this again, would definitely use it to make hot rolls for a crowd (figure about 3 dozen rolls), or as sliced sandwich bread. So good!
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