Reviewed: Aug. 22, 2009

Very nice and I enjoy the flavor. My sister has already eaten about half of it! This was my first time making bread, and my third time working with dough(and the first two really weren't so good). I liked that it was simple to make and it smelled great as it was baking. EDIT:I cut this recipe in half and made it again, but instead of using a pan I shaped it into a large oval and put a few slices in the top for decoration. I greased a baking sheet, and spinkled a little cornmeal on the pan, which keeps it from sticking. It rose wonderfully in the oven, the texture was great, and it had a nice brown crust.

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Aeroplane

Cooking Level: Intermediate

Living In: Havre De Grace, Maryland, USA

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Reviewed: Feb. 4, 2009

Simple, good. Recipe can be scaled down

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L.Cumminger

Cooking Level: Intermediate

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Reviewed: May 22, 2008

I'm giving this five stars with a minor stipulation. I found the dough to be very easy to work with, the bread has a wonderful fluffy texture, rises full and high, slices beautifully. I followed the recipe and made two loaves of bread plus a pan of one dozen rolls. The rolls were some of the best I've ever had. My boyfriend commented they were like the soft rolls you can get in restaurants. The honey flavor shines through, and made the best ham and cheese sandwiches ever. Now, for the MINOR stipulation--I don't care for this toasted! It toasts a little too crisp for me, but it would make GREAT bread crumbs. (For toast, I love the Amish white bread, also on this site.) All in all, I would make this again, would definitely use it to make hot rolls for a crowd (figure about 3 dozen rolls), or as sliced sandwich bread. So good!

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KATYPI

Cooking Level: Intermediate

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Reviewed: May 16, 2008

I just want you all to know that this was the very first loaf of bread I've ever made! It was easy to make and turned out delicious...very moist and tasty! My whole family loved it! Thank you for providing this wonderful recipe!

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nalani

Cooking Level: Beginning

Home Town: Kaneohe, Hawaii, USA

Living In: Makawao, Hawaii, USA

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Reviewed: Jun. 13, 2007

One of the best breads I've ever had. I added 3/4 cup honey instead. I will DEFINATELY make this again. Got wonderful reviews from everyone who tried it. Make sure to use a really good quality honey because you can really taste it.

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Haruko

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Reviewed: Feb. 12, 2007

i went ahead and used 25% soy flour. I got a denser loaf, but slightly sweeter and chewier. delicious. I'm trying another 2 batches-1 with rooibos tea instead of water and the other with garlic powder and hotsauce mixed in.

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backusc

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Reviewed: Dec. 18, 2006

Like DevinsMyNo.1Fan, I cut the recipe in half, but I ended up making one medium sized loaf & one small loaf. This bread is moist, slightly chewy, nice crust, and delicious flavor. I will definitely make again; I might sub a little WW flour, but that is the only change I would make. Great recipe!

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