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Honey White Loaves

SUBMITTED BY: Lois Kamps

"When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 (.25 ounce) packages active dry yeast
2 1/2 cups warm water (110 degrees to 115 degrees)
1/2 cup butter or margarine, melted
1/2 cup honey
2 eggs
1 tablespoon salt
8 cups all-purpose flour

DIRECTIONS

In a mixing bowl, dissolve yeast in warm water. Add the butter, honey, eggs, salt and 4 cups flour. Beat on low speed for 30 seconds. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled; about 1 hour. Punch dough down. Divide into thirds. Shape into loaves. Place in three greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

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REVIEWS

Reviewed on May 22, 2008 by KATYPI

I'm giving this five stars with a minor stipulation. I found the dough to be very easy to... MORE

Reviewed on May 16, 2008 by nalani

I just want you all to know that this was the very first loaf of bread I've ever made! It was... MORE

Reviewed on Jun. 13, 2007 by Haruko

One of the best breads I've ever had. I added 3/4 cup honey instead. I will DEFINATELY make... MORE

Reviewed on Feb. 12, 2007 by backusc

i went ahead and used 25% soy flour. I got a denser loaf, but slightly sweeter and chewier. ... MORE

Reviewed on Dec. 18, 2006 by GRANNYLOOHOO

Like DevinsMyNo.1Fan, I cut the recipe in half, but I ended up making one medium sized loaf &... MORE

Reviewed on Oct. 12, 2006 by DevinsMyNo.1Fan

I really love this recipe. It does slice nicely. I scaled mine down to one loaf. But next time... MORE