Reviewed: May 18, 2001

Great recipe! Didn't have the Vitamin C powder so just skipped it. Bread had nice flavor and nice texture - gone in a flash in my house! Will make again real soon.

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26 users found this review helpful

Reviewer:

DUPPOLE

Reviewed: Aug. 15, 2002

Delicious but small. I skipped the vitamin C powder, never heard of it.

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24 users found this review helpful

Reviewer:

CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 19, 2001

I did not have the ginger or vitamin c but the bread was still very yummy. Wonderful recipe

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22 users found this review helpful

Reviewer:

VEOSOJIE

Reviewed: Nov. 25, 2001

be sure to use white/basic setting but is great

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19 users found this review helpful

Reviewer:

Brenda

Reviewed: Oct. 18, 2002

I've decided to replace my usual white bread recipe with this one. I have made it several times and it has turned out great each time. I have never used the vitamin c powder. I had to scale the recipe to 9 servings to get it to fit in my bread machine.

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14 users found this review helpful

Reviewer:

AMYNTEXAS

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 11, 2002

i got this recipe searching for new and different bread machine recipes, and i have an english morphy richards machine and it came out beautiful, you could smell the honey, i didn't know where you get vitamin c powder from so i just crushed my normal vitamins up into the pan. i will be using this recipe again.

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14 users found this review helpful

Reviewer:

MELANIEMCGINN

Reviewed: Nov. 28, 2001

The first time I made this I didn't have the vitamin C or the ginger so I added a tiny bit of ground cloves. It smelled really nice and had a good flavor. The 2nd time I made it, I left out the cloves and just added a bit more honey. I liked it better without the cloves. It made a small loaf for my bread machine so I would need to adapt it to make about a 2lb loaf.

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13 users found this review helpful

Reviewer:

TXUKGal

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 18, 2001

I cut out the ginger and the Vitamin C powder but it is still great! I used the recipe to make Home Made Scones.

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13 users found this review helpful

Reviewer:

JHACKING

Reviewed: Apr. 6, 2001

The recipe for the bread was great. I adapted it to make 16 servings and it worked out very well. I had to borrow honey from my neighbor-I only had 2 tablespoons of honey. That took a little more time to make the bread. I would like to try it without the ginger because I am looking for a truly white bread. Thanks

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13 users found this review helpful

Reviewer:

NANCY L

Reviewed: Mar. 4, 2002

Excellent recipe! I did not have unsalted butter handy, so I used salted butter and cut the amount of salt in half. Bread turn out well, nice crunchy crust with a soft, sweet & tasty inside.

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12 users found this review helpful